Breadstick recipe?

Question

Does anyone have a good bread stick recipe?

Answer 1

These are WONDERFUL!!!

But, you do need a food processor.


INGREDIENTS:
2 1/2 cups bread flour
3 teaspoons instant yeast
1 tablespoon white sugar
1/2 teaspoon salt
3/4 teaspoon Italian seasoning
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon butter, softened
1/4 cup hot water
1/2 cup milk
1 egg
1/4 cup butter, melted
1/2 cup grated Parmesan cheese

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DIRECTIONS:
Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.

Answer 2

I love to cook and I usually cook from scratch if I have the time, but my very favorite breadstick recipe is super fast and super convenient.
All you do is get those Pillbury breadsticks from a can, a block of really good parmesan cheese, and melt some unsalted butter. Pull each dough-stick apart, twist it once (they're more pretty that way), quickly dip it in the butter and then roll it in freshly grated parmesan. Place breadsticks on cookie sheet and bake for 10 minutes at about 350 until golden. I know it sounds way too convenient, but they are SOOOO good.

Answer 3

SOFT BREADSTICKS

2 1/2 cups flour
4 tsp. sugar
3 tsp. baking powder
1 tsp. salt
1 1/3 cup milk
6 tbs. melted butter
4 tsp. sesame seeds

In a small bowl, combine first 4 ingredients. Gradually add milk and stir to form a soft dough.

Turn onto a floured surface. Knead gently 3 to 4 times. Roll into a 20x5x1/2"rectangle. Cut into 24 breadsticks. Place butter in 2 13x9x2" pans. Put breadsticks in butter and turn to coat. Sprinkle with seeds.

Variations: Chopped fresh herbs such as parsley, rosemary, basil, oregano, thyme, etc. can be added, if desired. Add 2 tablespoons minced garlic and sprinkle with garlic powder before baking to make garlic bread sticks. Bake at 450°F for 14 to 18 minutes.

Answer 4

PILLS-BURY