2006-09-18 06:32:57 · 7 answers · asked by tom science 4 in Food & Drink ➔ Cooking & Recipes
Unbleached all-purpose flour. Authentic shortbread contains butter, flour and sugar--that's IT. If your recipe calls for constarch, vanilla extract, or anything other than those three previous ingredients I mentioned, don't make it.
2006-09-18 09:02:22 · answer #1 · answered by brevejunkie 7 · 1⤊ 0⤋
I use bread flour for most things that call for flour it seems to add body to the finished product
2006-09-18 13:36:36 · answer #2 · answered by norsmen 5 · 1⤊ 0⤋
I have seen recipes that use regular flour with the addition of cornstarch...
2006-09-18 13:41:01 · answer #3 · answered by JustCurious 2 · 0⤊ 0⤋
Bread Flour is best to bake bread. They sell it in any grocierie store.
2006-09-18 13:42:19 · answer #4 · answered by kookie 3 · 0⤊ 0⤋
all-purpose flour is fine
2006-09-18 13:35:36 · answer #5 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 0⤋
Regular white flour.Make sure you use unsalted butter.
2006-09-18 13:35:12 · answer #6 · answered by Anonymous · 0⤊ 1⤋
I always use plain.
2006-09-18 13:35:05 · answer #7 · answered by Anonymous · 0⤊ 1⤋