Any recipes for olive oil bread that take under 1 1/4 hours?

Question

I've been searching, but I can't find anything! Please help.

It's for food tech. the techer sais that it must be made in up to 1 1/4 hours. Is it beacuse of the olive oil?

I have to make it from scratch. My teacher looked at my ideas in school and she didnt say it would take too long. And we've made bread in that time before at school.

Answer 1

Pita Bread
Source: Better Homes and Gardens

Prep: 30 minutes
Rise: 30 minutes
Bake: 5 minutes



Rating:
Rated by 2 visitors
Rate Recipe & Add Comments >>

View Comments >>



Ingredients
1-1/4 cups milk
2 tablespoons olive oil
3 cups bread flour
1-1/2 teaspoons sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast

Directions
1. Add ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest for 10 minutes.

2. Divide dough into 10 portions. Shape each portion into a smooth ball. On a lightly floured surface, use a rolling pin to roll each ball into a 6-inch circle. Cover dough and let rise about 30 minutes or until slightly puffed.

3. On a greased baking sheet arrange 2 to 3 dough rounds. Bake in a 450 degree F oven for 5 to 7 minutes or until bread is puffed and tops are beginning to brown, turning once after 3 minutes. Remove from oven. Cool on a wire rack. Repeat with remaining dough. To serve, cut pita rounds in half and fill with filling or wrap bread around filling. Makes 10 pita bread rounds.

To make without a Bread Machine: In a large bowl combine 1 cup of the flour (or use all-purpose flour) and the yeast; set aside. In a small saucepan, combine milk, oil, sugar, and salt; heat to lukewarm (115 degrees F to 120 degrees F). Add milk mixture to flour mixture; beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl. Beat 3 minutes on high speed. Stir in as much remaining flour as you can with a wooden spoon. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes); you may need up to 3 1/2 cups flour. Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until doubled in size (1 to 1 1/2 hours). Punch dough down. Cover and let rest 10 minutes. Continue with step #2.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Parmesan Herb Breadsticks
Prep: 30 min.
Rise: 30 min.
Bake: 15 min.

Ingredients
1 cup water
2 tablespoons cooking oil or olive oil
2-1/3 cups bread flour
2/3 cup whole wheat flour
1/3 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning, crushed
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
1 slightly beaten egg white
1 tablespoon water
1 tablespoon grated Parmesan cheese

Directions
1. Add the first 8 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest for 10 minutes.

2. Divide dough into 24 portions. On a lightly floured surface, roll each portion into an 8-inch-long rope. Place the ropes 2 inches apart, on greased baking sheets. Cover and let rise in a warm place about 30 minutes or until nearly double.

3. In a small bowl combine the egg white and 1 tablespoon water; brush over breadsticks. Sprinkle with the 1 or 2 tablespoons Parmesan cheese. Bake in a 350 degree F oven for 15 to 20 minutes or until golden brown. Remove from baking sheets; cool on wire racks. Makes 24 servings.

more:http://recipes.bhg.com/recipes/searchResults.jsp?start=1&searchType=text&resultsType=recipe&resultCategory=kitchen&_requestid=230114

Answer 2

BECKY'S BREAD

8 c. hot water
1 c. shortening or oil
2 tbsp. salt
1 1/2 c. sugar (may decrease if desired)
2 eggs
10 lbs. flour
2 c. dry milk (optional)
8 pkg. yeast, dry
1 c. warm water
1 tbsp. sugar
1 qt. bowl
8 bread pans spread with shortening (don't use Pam or oil)

Mix 1 cup lukewarm water with 1 tablespoon sugar. Add 8 packages dry yeast. Set aside. Do not use metal, only wood or glass 1 quart bowl.

Mix all other ingredients except flour in very large bowl. Add yeast mixture after risen to very large bowl. Mix and add flour mixing as you go. Will make a stiff dough. Sprinkle board with flour. Knead 10 minutes. Put back in oiled bowl. Let rise 1 to 1 1/2 hours. Punch down. Split in 2. Let rise 1 to 1 1/2 hours in warm place covered with a towel. Punch down. Roll into a long roll. Cut into 8 sections. Put in bread pans. Rise 1 hour. Bake at 350 degrees for 30 to 40 minutes or until hollow sound when knock on bread. Oil or butter tops after take out of pans.

To make rolls: take part of dough, roll into balls, place close together. Bake after risen.

Answer 3

No! Nothing will leaven in that time. But you could make chapatis.

Mix flour, olive oil and a little salt into a dough - rough quantities till it feels more or less right - can't remember if you put water in or not - think not.

Squish/roll into pancake shapes

Cook on a skillet or wok, nice and hot, basically dry-fry.

There you go - unleavened bread, ready in ten minutes.

Answer 4

substances: 9 Tbsp. Olive oil (divided use) 3 C. unsifted all-purpose flour 3/4 C. unsifted semolina flour a million/2 tsp. salt (divided) a million a million/2 Tbsp. quick-growing dry yeast a million a million/2 C. warm (between one hundred twenty and one hundred thirty ranges) milk a million Tbsp. clean rosemary leaves education: Pour a scant tablespoon of the olive oil right into a 9-inch-sq. cake pan; spread gently to conceal bottom and aspects. position all-purpose flour, semolina flour, 2 tablespoons of the olive oil, a million/4 teaspoon of the salt and all the yeast interior the bowl of a mixer outfitted with a dough hook. (the integration must be achieved by making use of hand as well.) mixture substances on medium %. shrink % to low and slowly upload warm milk. improve the speed to medium and proceed blending for 5 minutes (knead about 8 to 10 minutes by making use of hand). Sprinkle bottom of cake pan with slightly flour. remove dough from bowl and spread out gently in pan. conceal with a towel and enable relax for 1/2-hour. Preheat oven to four hundred ranges. remove towel. Brush dough with a million to 2 tablespoons of the olive oil. Sprinkle suitable with added salt and rosemary. Bake for 20 minutes. remove from oven and drizzle with most suitable oil. Makes 6 - 8 servings. in the present day i do no longer understand of an selection selection to the semolina. Semolina must be stumbled on at many important grocery shops both with the pasta, or on the baking isle.

Answer 5

I used a packet of Ciabbatta bread mix once. It had olive oil in it and I'm sure it took less than that. Does that help or do you have to make it from scratch?

Answer 6

If you're talking about a yeast bread, it's going to take longer than that. You have to give it time to rise, and then usually rise a second time. Not to mention the baking.

Answer 7

www.foodnetwork.com