Recipes for Bread pudding?

Question

Please don't be shy! Looking for regular, chocolate, etc!

Answer 1

I love this recipe, it is so wonderful! Enjoy!!!

WHITE CHOCOLATE BREAD PUDDING

6 SERVINGS

8OZ FRENCH BREAD, CUT INTO 1-INCH PIECES
3 ½ CUPS WHIPPING CREAM
1 CUP WHOLE MILK
½ CUP SUGAR
18 OZ WHITE CHOCOLATE [LINDT OR BAKERS] COARSELY CHOPPED
7 LARGE EGG YOKES
2 LARGE EGGS

275 OVEN: BREAD ON BAKING SHEET-BAKE UNTIL LIGHT GOLDEN [10 MIN]. COOL, INCREASE OVEN TO 350.
1. COMBINE 3 C WHIP CREAM, MILK, SUGAR, IN HEAVY LG SAUCEPAN. BRING TO SIMMER OVER MED. HEAT, STIR UNTIL SUGAR DISSOLVES. REMOVE FROM HEAT. ADD 10 OZ CHOC. AND STIR UNTIL SMOOTH.
2. WHISK YOLKS AND EGGS IN LG. BOWL. GRADUALLY WHI SK IN WARM CHOC.
3. PLACE BREAD IN 2 QT. GLASS BAKING DISH. ADD HALF OF CHOC. MIXTURE. PRESS BREAD INTO CHOC. MIXTURE. LET STAND 15 MIN. GENTLY MIX IN REMAINING CHOC. MIXTURE. COVER WITH FOIL.
4. BAKE PUDDING 45 MIN. UNCOVER AND BAKE UNTIL TOP IS GOLDEN, ABOUT 15 MIN. TRANSFER PUDDING TO RACK AND COOL [CAN BE MADE ONE DAY AHEAD, COVER WITH FOIL AND RE FRIG. REWARM COVERED PUDDING IN 350 OVEN BEFORE SERVING.
5. BRING REMAINING ½ COVERED PUDD. TO SIMMER. REMOVE FROM HEAT ADD REMAINING 8 OZ WHITE CHOC AND STIR. SERVE PUDDING AND SAUCE.

Answer 2

Chocolate Bread Pudding
Prep Time: 10 minutes
Inactive Prep Time: 20 minutes
Cook Time: 1 hour

1-pound loaf French or Italian bread, cut into cubes (about 15 cups)
3 cups milk
1/4 cup heavy cream
1/2 cup coffee-flavored liqueur
1 cup granulated sugar
1 cup packed light brown sugar
1/4 cup cocoa powder
1 tablespoon vanilla extract
2 teaspoons pure almond extract
1 1/2 teaspoons ground cinnamon
6 large eggs, lightly beaten
8 ounces semisweet chocolate chips

Preheat the oven to 325 degrees F.
Lightly grease a 13 by 9-inch baking dish. Place the bread in the baking dish.

In a large bowl, whisk together the milk, cream, and liqueur.

In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add this to the milk mixture and whisk to combine.

Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Serving the pudding warm, or refrigerate it and serve chilled.

Serve it warm or cold, with whipped cream or a dessert sauce.

Hope u enjoy!!!
Happy Eating!!!

Answer 3

BILL NICHOLSON'S KRISPY KREME BREAD PUDDING
WITH BUTTER RUM SAUCE
courtesy Paula Deen

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour
Yield: about 12 servings


2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.


Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

Answer 4

This is a wonderful bread pudding using Krispy Kream Donuts. I guess you can use different donuts, but Krispy Kream are sooo YUM!!! Oh, I don't use the fruit coctail in it. ENJOY ;)


PAULA DEEN"S KRISPY CREME BREAD PUDDING

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

Answer 5

Raisin Bread Pudding
2 cups stale bread cubes
2 cups milk
1/4 cup margarine or butter
1/2 cup white sugar
1/2 cup raisins
2 eggs, beaten
Dash of salt
1 teas. vanilla
Put bread cubes in buttered casserole. Heat milk with sugar, butter, and raisins. Add to eggs, salt, and vanilla. Pour over bread cubes, stir to distribute raisins. Bake in 350 oven about 30 min.or until a knife comes out clean when inserted into center. Serve warm . 4 to 6 servings. Pour some cream on and enjoy.

Answer 6

Bread Pudding Recipe substances Bourbon Sauce: * a million/2 cup (a million stick) butter, melted * a million cup sugar * a million egg * a million cup Kentucky bourbon whiskey Bread Pudding: * a million loaf French bread, a minimum of an afternoon previous, decrease into a million-inch squares (about 6-7 cups) * a million qt milk * 3 eggs, gently beaten * 2 cups sugar * 2 Tbsp vanilla * a million cup raisins (soaked in a single day in a million/4 cup bourbon) * a million/4 teaspoon allspice * a million/4 to at least a million/2 teaspoon cinnamon * 3 Tbsp unsalted butter, melted approach Bourbon Sauce: In a saucepan, melt butter; upload sugar and egg, whisking to mixture nicely. cook over low warmth, stirring consistently, till blend thickens. (do not enable to simmer, or it may curdle.) Whisk in bourbon to style. get rid of from warmth. Whisk before serving. The sauce might want to be mushy, creamy, and gentle. Bread Pudding: a million Preheat oven to 350°F. 2 Soak the bread in milk in a large blending bowl. Press with palms till nicely blended and each and every of the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices at the same time. gently stir into the bread blend. gently stir the raisins into the aggregate. 3 Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the perimeters of the pan nicely with the butter. Pour contained in the bread blend and bake at 350°F for 35-40 5 minutes, till set. The pudding is done even as the perimeters initiate getting slightly brown and pull faraway from the fringe of the pan. could also make in individual ramekins. Serve with bourbon whiskey sauce on the side; pour on to style. impressive sparkling and eaten the day it really is made. Makes 8-10 servings.

Answer 7

Bread pudding

Ingredients
4 beaten eggs
2-1/4 cups milk
1/2 cup sugar
1 tablespoon vanilla
1 teaspoon finely shredded orange peel (optional)
1/2 teaspoon ground cinnamon
4 cups dry French bread cubes or regular bread cubes (6 to 7 slices bread)*
1/3 cup dried cherries or cranberries, or raisins
1 recipe Caramel Sauce or Bourbon Sauce (optional)

Directions
1. In a large bowl beat together eggs, milk, sugar, vanilla, orange peel (if desired), and cinnamon. In an ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture. Press lightly with back of large spoon to moisten all bread.

2. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve warm with Caramel Sauce or Bourbon Sauce.

3. Makes 8 servings

4. *To dry bread, start with fresh bread cubes; place in a large shallow baking pan and bake in a 350 degree F oven about 10 minutes, stirring twice.

Answer 8

Hi
Maple Bread Pudding
5 cups cubed French bread
3 eggs
2 1/2 cups milk
1/3 cup pure maple syrup
1/4 cup packed brown sugar
3 Tbsp. butter melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Preheat oven to 325. Put bread cubes in an 8 inch square pan.
Beat eggs in medium bowl. Add remaining ingredients then
pour over top bread till entirely moistened. Bake 50 minutes till
tester comes out clear from the center.Serve warm with more
maple syrup and/or maple walnut ice cream

Answer 9

BREAD PUDDING

1 cup bread
2 cups milk
2 eggs
2 Tablespoons sugar
1/4 cup sugar
grated lemon rind
lemon flavoring

Remove crusts from bread. Pour milk over soft bread. Allow to stand until soft, about 30 minutes.

Separate eggs.

Add egg yolks, slightly beaten, 2 Tablespoons sugar, and grated rind of 1 lemon.

Pour into buttered baking dish and set in pan of water to bake until it sets.

Beat egg whites until stiff, gradually adding scant 1/4 cup sugar while beating, and a dash of lemon extract, lemoncello, or lemon juice (whatever you have). Spread the egg white mixture out on top of the pudding while still warm, then return to oven until slightly golden brown.

Cool, and just before serving add a spoon of tart jelly in the center of the meringue of each serving.

Answer 10

I just came across this website with a whole bunch of different kinds of bread pudding! I think when I go home tonight I may try some. http://southernfood.about.com/od/breadpuddingrecipes/

Hope this helps!

Cheers,