What shall I have for dinner tonight ?

Answer 1

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 2

My quick emergency food is tomato and egg soup with pasta. Its based on a greek recipe. Basically get a tin of tomatoes and add half a tin of water, some oregano or mixed herbs and seasoning. Heat and then simmer. Add a handful of pasta (small pasta is best, or you can add broken spaghetti or even rice). Cook this until the pasta/ rice is cooked. Then add one or two raw eggs and poach them in the pan with the tomatoes. Serve just as the egg is cooked how you like it - runny or hard yolk. I prefer runny though but each to their own. ;)

Delicious!

Shona:)

Answer 3

1. pizza
2. salad with chicken
3. rotel chicken with fried cream corn and green beans
4. stouffers lasagna with a salad and garlic bread!
5. hot wings, potato salad, and bake beans with ranch or blue cheese dressing for dipping with carrots and celery sticks!
6. blt and mayo sandwiches with chips on the side
7. steak, bake potato, and steamed asparagus with hollandaise!
8. bake potato soup topped with bacon bits, chopped scallions, shredded mild cheddar cheese, and croutons!
9. cha cha's white bean chicken chili topped with croutons-found at allrecipes.com
10. angel hair pasta with either marinara, alfredo, or meat sauce with a salad and garlic bread!

Answer 4

well...Curly Fries and um.... sausages yh ! u can neva go rong with sauages actually a PANCAKE im going to have 1 .... um... or should i ?

Answer 5

Depends on what you have on hand. What's in your freezer that you can defrost?

Answer 6

food

Answer 7

I dunno what your having but Im having homemade beef stew which I made last nite, its in the slow cooker now and it smells lovely!!