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2006-09-18 03:36:40 · 2 answers · asked by kumaly30 1 in Food & Drink Other - Food & Drink

2 answers

I'm guessing you would smash the beans and then place them into a dehydrator. Guess only. However, real cocoa beans are kinda waxy that is why this is just a guess.

2006-09-18 03:41:48 · answer #1 · answered by ? 5 · 0 0

I think this will help:

http://www.wikihow.com/Make-Homemade-Milk-Chocolate-from-the-Bean

2006-09-20 18:24:15 · answer #2 · answered by whole_world_refugee 4 · 0 0

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