does anybody know how to make a good bloody mary?

Question

need to find reiciepis for a great bloody mary im a bartender

i dont like watery bloody marys neither does my customers

Answer 1

Well, I can tell you what I think is best ......Go totally old school....Tomato juice, worchestershire, lemon, celery salt on the rim, tabasco, black pepper....just the facts, mam! People will tell you to add any number of things but I think they're all juvenile.....cocktail sauce, horseradish, yada yada. The Beverly Hills Hotel serves 'em this way (OG) & bro'...how refreshing from all that crap that youngsters think are cool....oh well...they'just kids after all

Answer 2

Don't, repeat DON'T use Mr & Mrs T! Find a thicker one, my fave was Red Eye Bloody Mary Mix. (I hate watery Bloody Mary's). Use Absolut Peppar for a bit more kick. Rim the glass with a lime and rim with kosher salt. Garnish with the lime, a skewer of green olives, and maybe whatever else you have on hand.
I've been known to rate restaurants and bars on the quality of their Bloody Mary's. :)

Answer 3

I use lemonjuice, lime juice, salt, pepper, garlic salt, celery salt, worstershire, tabasco, horseradish, lots of olive juice (about half the glass) vodka, and cram the ice with ice again before you add the tomatoe juice....the secret is the olive juice, and not so much tomatoe. Shake and serve. For some reason I am known for mine where I work, which is funny because I can't stand bloody Mary's.

Answer 4

Actually Mr. & Mrs. T is good stuff otherwise for homemade just plain old tomato juice, tobasco sauce, worcestershire sauce, celery salt (good when you rim the glass with it too), and a slice of fresh lime,. For variations you can do part TJ and part clamato with seasonings above. Another variation is to add horseradish, that will make it real spicy. Can garnish with celery stick and green olives along with the lime. Yummy, now I have to go make one.

CHEERS!!!!

Answer 5

V-8 juice (hot & spicy V-8 for a spicy Mary)
Vodka
Worchestire (not too much, now)
Tad of lemon juice (not too much, either)
Tad of green olive juice

Shake well

Serve in glasses rimmed in Tony Chachere's Cajun Seasoning. Garish w/ lots of green olives.

Answer 6

i agree with the first two answers, but i like to put vodka in mine...lol!!