Does anyone have crock pot recipes? I already know about roasts, stews and chili.?

Answer 1

I love to use my crock pot, even for recipes that don't call for it.

Throw in a pound or two of round steak (or stew meat), a can of tomato sauce, sliced onions and green peppers. Let it cook all day on low, or 3-5 hours on high. Goes great over a bed of rice or noodles.

Or try this one: 4 chicken breast, a cup of sour cream, a can of cream of mushroom soup, a stick of melted butter, and a can of sliced mushrooms (or stems and pieces). Let cook all day on low or 3-4 hours on high. You can also cook it at 350 degrees for one hour in your regular oven. Super yummy over regular noodles.

How 'bout easy barbecued pork or beef? Put in a roast of pork or beef, your choice. Any cheap cut will be fine, it will be nice and tender if you slow cook it. Just add a jar of your favorite BBQ sauce and let it cook all day on low (the longer the better). Great on hamburger buns with potato wedges or fries.

Another idea..... Put 4-6 pork chops in crock pot and cover with 1 can evaporated milk and 1 can cream of mushroom soup. Cook all day on low. Serve with rice or noodles or just bread and butter.

NOTE: Cream soups are your crock pot's friend!

Answer 2

AllRecipes.com
Better Homes & Gardens
Good Food Ideas
CrockPot.com
a-crock-cook.com
crock-pot-recipes.info
Crockpot.BetterRecipes.com

Answer 3

I make my own applesauce using an electric crock pot (I assume you are referring to the slow-cooker variety? Mine has just three settings: high, low, and off.)

Recipe: Peel, core and dice up fresh apples into about one-inch chunks. Place these into crock pot, filling it up to near the top. Add about half full with water, or, for extra flavor, mix the water with about 50% apple juice. Add sugar if you must (**optional - I personally don't like to add sugar, as the apples are sweet enough without it, thankyou!), cinnamon, maybe a couple of cinnamon sticks, and a dash of salt (salt helps bring out the flavor), and slow cook overnight on the low heat setting (about 6 to 8 hours). Let cool off, mix well with a spoon, and you will have really really really good applesauce. Wonderful stuff! Stores in the refrigerator for days and days, too.

Good night, and good luck. Col. Kurtz

Answer 4

I have a soup that I use a crock pot to make fairly often. By its very nature, it is difficult to make wrong too!

Leftover meat (any kind but fish), diced
1 can tomato sauce
1 can tomatoes
1 package instant garlic mashed potatoes
1 onion, diced
vegetables- Garden variety is best
celery, green pepper, extra carrot, and mushrooms if you like
more garlic, pepper, sage, 1 bay leaf, basil, oregano, and rosemary- or you can mix and match the spices
Water to about an inch below the top

Put everything into your crockpot and stir, then let simmer on low during the day. By evening, your dinner will be ready.

Answer 5

The "Fix It and Forget It" cook book is full of recipes for drinks, cakes, sidedishes etc. They have a "light" cookbook too.

Slow Cooker Pumpkin Pie Pudding
15oz can solid pack pumpkin
12oz can evaporated milk
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 Tbsp. melted butter or margarine
1 Tbsp. pumpkin pie spice
2 tsp. vanilla
whipped cream

Mix together all ingredients except the whipped cream. Pour into greased slow cooker. Cover and cook on low 6-7 hours or until thermometer reads 160 degrees. Serve topped with whipped cream.

Answer 6

Chocolate fondue!!!!!!

Ha....my friends and i melted 800g of chocolate with some cream in the mircowave and dumped it all into the crockpot!!
For dippers: mushmellows, mandarins, wafers, promegernates, apples, puff pastries....

oh....but there were too much leftover...even though there was 7 of us....i reckon 50g of chocolate per person would be sufficient next time...



Chocolate Fondue
Toblerone, the world's best-known chocolate bar - with its honey and almond nougat - also makes the world's best chocolate fondue. Here's an easy-make recipe, courtesy of Toblerone:

Ingredients:

• 1 bar (400 g) Toblerone Swiss Milk Chocolate
• 1/2 cup whipping cream
• 3 tbsp. liqueur (optional)

Directions:

Method:

Break chocolate bar into separate pieces. Melt with cream in top of a double boiler over simmering water, or in microwave on Medium power for about 2 minutes. Stir until smooth. Add liqueur, stirring until well blended. If a thinner consistency is desired, add more cream, one tablespoon at a time.

To Serve:
Transfer melted chocolate to fondue dish or to a small electric crockpot. Keep warm over low heat. Use fondue forks or bamboo skewers to dip bite-size pieces of fruit into melted chocolate.

Fondue Dipping Ideas: Try fresh cherries, strawberries, melon wedges, peach slices, banana chunks, apples, and marshmallows. The possibilities are endless.

***

and u can use it to bake cakes as well..try www.allrecipes.com...

and i also use it for cooking pulses....red beans n green beans soup....(bean of ur choice, simmered til soft n add sugar).....Asians have these as desserts.... :)

oh oh!!! And of course herbal soups!! Hmmm....there r alot of different varieties....i m not sure where u stay n what's ur taste like...but if Chinatown is nearby..u can ask around for a pre-mix...there r all sorts...for every ailment u can think off!! Hee...there r soups for nourishing the kidneys, lungs, increasing ur energy etc...just remember to ask the store assistant for one that is mild tasting....i usually use the pre-mix, put some chicken bones and the required amount of water n have the soup as a tonic once or twice a month. :)

Have fun with ur crockpot!!

Answer 7

I found a great book at WalMart and it has recipes for lasagne, and all sorts of delicious dishes to make in a crock pot. Or try Borders, they have lots of great books for this kind of cooking. Best wishes.

Answer 8

Italian Beef?

Put roast in crock pot with water cover it. I add one onion 2garlic cloves one onion chopped, some green pepper. One jalapeno, bay leaf and salt and pepper.
Saute the onion garlic and green pepper in olive oil in skillet. When slightly done add to beef mixture. On high for 6-8 hours. If you want also add packet of au jus mix. or can of beef broth in place of some of the water. Gives added flavor.

Answer 9

Slow Cooker Chicken Dressing
Submitted by: Mindy McCoy
Rated: 4 out of 5 by 20 members Prep Time: 30 Minutes
Cook Time: 4 Hours 30 Minutes Ready In: 5 Hours
Yields: 16 servings
"Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage."
INGREDIENTS:
5 skinless, boneless chicken
breast halves
1 (9x9 inch) pan cornbread,
cooled and crumbled
8 slices day-old bread, torn into
small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine
DIRECTIONS:
1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
3. Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Answer 10

I call this the crazy jambalaya
white long grain rice
hot sausages
jalapenos and green peppers
whole chicken breast, ate least 7
drumsticks at least 7
medium spiced sausages
1 cup of black pepper,
1 cup of salt,
1 cup of Cajun seasoning
1 cup of garlic
3 cans of tomato sauce
1 bag of shrimp
1 can of beef broth
2 cups of vodka
Naturally the rice would be thrown in last. ENJOY!