2006-09-17 14:35:57 · 8 answers · asked by babyland_69 1 in Food & Drink ➔ Other - Food & Drink
no the porterhouse comes from the larger side of the T Bone. and the new york strip is like a fatty Ribeye steak. Two totally different cuts of meat.
2006-09-17 16:22:09 · answer #1 · answered by Brandon M 4 · 0⤊ 0⤋
A porterhouse consists of two steaks (a New York strip and a filet mignon) connected by bone. As the porterhouse turns into T-bone the strip stays the same, but the filet fades.
2006-09-17 23:24:34 · answer #2 · answered by jloertscher 5 · 1⤊ 0⤋
A NY steak is similar to a porterhouse except the NY cut has a very small portion of the fillet in it, while the porterhouse has a large portion of the fillet. Contrary to the above answer the NY and porterhouse both have a bone in it.
Both are very good but, I prefer the porterhouse because of the larger portion of the fillet
2006-09-17 21:47:26 · answer #3 · answered by Suzie K 4 · 0⤊ 0⤋
A New York strip can be either by it self or half of a porterhouse. A porterhouse consists of a New York strip and a filet mignon divided by a bone, AKA porterhouse T-bone.
2006-09-17 21:47:21 · answer #4 · answered by Jady333 2 · 0⤊ 0⤋
When I was a kid my dad (from Wyoming) and my mom (from New York) said that what was called a NY steak in CA was called a porterhouse in NY and a porterhouse in CA was called a sirloin in NY. Which is totaly confusing because there is a sirloin in CA as well - or it might have been top sirloin. Confused? I am!
2006-09-17 21:41:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I think the new york is part of a porterhouse, but the new york has no bone, and the porterhouse has a bone.
2006-09-17 21:41:47 · answer #6 · answered by dollface345 2 · 0⤊ 0⤋
Gross how arcaic, eat plants, not meat!!!!! You should only eat what you can catch with your own teeth! Shame on you for eating poor defenseless animals.
2006-09-17 21:40:28 · answer #7 · answered by ? 5 · 0⤊ 2⤋
No.
2006-09-17 21:50:18 · answer #8 · answered by Anonymous · 0⤊ 0⤋