does anyone know of any receipes to any fun fruiety drinks?

Question

I would really loved to have a recipe for a delicious fruiety drink ( possibly something hawiian) that is non alchoholic.

Answer 1

Here's a few:

KENTUCKY DERBY
4 Mint sprigs -- up to 5 sprigs
1 1/2 cups Sugar
2 cups Cold water
3/4 cup Lemon juice -- fresh if possible
1 1/2 quarts Ginger ale

Rinse the mint and discard stems. Place the sugar, water, and lemon juice in a medium-sized bowl, mix, and stir in the mint leaves. Allow to stand for 30 minutes. Fill a large pitcher with ice cubes and strain the liquid over the ice. Add the ginger ale and lemon slices, and serve.

FRUIT JUICE COOLER
2 6 1/2 oz Bottled Water
1 12 oz.Can-Peach Nectar
1/2 cup Orange Juice
1/4 cup Grapefruit Juice
2 tablespoons Lemon Juice

Combine all ingredients in a large pitcher ;mix well. Pour over Ice Cubes in Tall Serving Glasses. Serve right away.

EXOTIC BIRD
2 oz. pineapple juice
2 oz. orange juice, preferable fresh-squeezed
juice of 1/2 lime
1 packet Equal
Soda

Add all ingredients except the soda to a cocktail shaker full of ice. Shake well. Pour into a highball glass. Add a splash of soda. Garnish with a pineapple wedge.

DESIGNATED DRIVER
2 oz. Cranberry Juice
2 oz. Pineapple Juice
2 oz. Grapefruit Juice
2 oz. Orange Juice

Combine all juces in a tall glass filled with ice, stir well...

PUNCHLESS PINA COLADA
1 oz. Cream de Coconut
1 oz. Pineapple Juice
1 cup Ice
1 tsp. Lime Juice

Combine ingredients in blender. Pour into collins glass. Garnish with slice of pineapple and cherry.





Amaretto Sunrise Crush
4 oz orange juice
1 shot amaretto almond liqueur
1/2 shot grenadine syrup
1/2 cup ice cubes
1 tsp lemon juice
Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice.

Blue Hawaiian
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Frozen Midori Sour
2 oz Midori® melon liqueur
6 - 8 oz sweet and sour mix
1/2 tsp sugar
ice
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.

Frozen Mudslide
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

The World's Best Pina Colada
6 oz Bacardi® black rum
8 oz Coco Lopez® cream of coconut
8 oz pineapple juice
1 pineapples wedge
Combine rum, cream of coconut and pineapple juice in a regular sized blender. Blend on low speed, and fill with ice. Blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.

Malibu Pink Panther
1/2 can pink lemonade
6 - 10 oz Malibu® coconut rum
1 1/2 oz whipped cream
Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve

Answer 2

Get a blender. Put some fresh fruits like strawberries, pineapples (chopped, of course), bananas and blueberries in there. Top with OJ or apple juice. Throw in some coconut flakes for a taste of Hawaii. Put in some ice, but not too much or your blender will freak out. Blend it. Drink!

A good combo is strawberries, cranberry juice, and ice.

Answer 3

Passion Glow
Ingredients:

Sugar to taste
Juice of 2 Lemons
250 ml Cherry juice
250 ml Passion fruit juice


Method:
Shake the ingredients well with ice in a cocktail shaker.
Strain into cocktail glasses with rims frosted with cherry juice and caster sugar.
Decorate with a stick of fresh, or cocktail cherries

Im sure u;ll like it

Answer 4

Coconut Banana
2 oz milk
3/4 oz cream
3/4 oz coconut cream
3/4 oz banana syrup
Shake well over ice cubes in a shaker, strain into a large highball glass over crushed ice, and serve.

Coconut Kiss
1 oz cream
3/4 oz coconut cream
1 1/2 oz cherry juice
1 dash grenadine syrup
1 1/2 oz pineapple juice
Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.

Fruitloops
3 oz pineapple juice
1 1/2 oz orange juice
1 oz cranberry juice
1 splash grenadine syrup
Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry.

Hawaiian Island Surfer
4 oz orange sherbet
2 oz pineapple juice
1 oz coconut cream
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.Serve in Wine Goblet

Island Milk
1 cup orange juice
1 cup milk
1 cup crushed ice
2 tsp sugar
Blend the orange juice, milk, sugar and ice together for 30 seconds. Pour into collins glasses, and serve.

Pineapple Island
2 tbsp pineapple chunks
2 tbsp coconut ice cream
Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.

Pineapple Sunrise
4 - 6 oz pineapple juice
1 splash grenadine syrup
Pour pineapple juice over a glass of ice. Add a squirt of grenadine, and serve.

Virgin Pina Colada
7 oz pineapple juice
2 oz coconut cream
1 cup crushed ice
Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Answer 5

Fruit Cocktail recipe

Recipe:
A delicious recipe for Fruit Cocktail, with orange juice, grapefruit juice, passion-fruit juice, mango juice, pineapple juice, lime juice and kiwi syrup. Also lists similar drink recipes.

Categorie:
Non-Alcoholic

Ingredients:
1 oz orange juice
1 oz grapefruit juice
1 oz passion-fruit juice
1 oz mango juice
1 oz pineapple juice
1/4 oz lime juice
1/2 oz kiwi syrup

Method:
Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.

Serve:
Wine Goblet

Answer 6

Lime Punch

1 cup lime sherbet
1cup limeade concentrate
14oz ginger ale, chilled
2 cups cold water
Lime slices for garnish

Place sherbet and limeade concentrate in punch bowl. Just prior to serving, add ginger ale and water. Stir to combine. Float lime slices on top of punch.
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Punch for a Bunch
--modified from a Southern Living recipe

1 gallon water, divided
3 cups sugar
2 cups lemon juice
1 (12 oz) can frozen orange juice concentrate, thawed and undiluted
1 (46 oz. can) unsweetened pineapple juice
4 (1 quart) bottles ginger ale, chilled

Combine 8 cups (hot) water and sugar until sugar is dissolved. Sin in remaining 8 cups (cool) water and fruit juices. Cover and freeze overnight, stirring juice mixture at least twice during freezing process. (I usually freeze mix in a zipper bag so I can just mush it to mix it.) Remove from freezer about an hour before serving. Break into chunks; add ginger ale, and stir until slushy. Enjoy!
Makes 10 quarts.

I usually have an extra bottle or two of ginger ale on hand, in case more liquid is needed to balance the slush. This can also be made by the glass for a refreshing drink.
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Frosty Pink Punch

1/2 c Fine granulated sugar
1/2 c Lemon juice
1 c Orange juice
1 pt Raspberry sherbet
2 c Cranberry juice cocktail
28 oz Ginger ale, chilled


Combine first three ingredients in punch bowl or large pitcher, stirring until sugar is dissolved. In punch bowl, add sherbet and cranberry juice. Add ginger ale just before serving.
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Mixed Fruit Punch
--Sweet Occasions, an SL@H book

1 (46-oz) can pineapple juice
1 cup fresh orange juice
2/3 cup fresh lemon juice
1½ Tbsp. fresh lime juice
1 cup sugar
½ cup loosely packed fresh mint leaves
1 (2-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
1 cup fresh strawberries, quartered
1 lemon, thinly sliced
1 lime, thinly sliced

Combine first 6 ingredients, stirring until sugar dissolves. Cover and chill at least 4 hours.
Pour mixture through a wire-mesh strainer into a large punch bowl, discarding mint leaves. Stir in ginger ale and remaining ingredients. Yield - 5-1/2 quarters.

To spike this fruited combo, add 4 to 6 cups of light rum.

Answer 7

Fruit has to many carbs. Try a scoop of protein - vanilla flavor - with less than 2 carbs. Mix it with 6oz of water and ice. add some equal and a tablespoon of instant coffee. That is good and not loaded with sugar.

Answer 8

Try a sunrise. Orange juice concentrate and lemonade.