Two reasons for each ingredient in cake making?

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the ingredients are fat, sugar and eggs

2006-09-17 09:14:15 · 3 answers · asked by Bajan Gal 1 in Food & Drink ➔ Cooking & Recipes

Are we doing your homework for you? Seems like it by the number of questions you've asked in the last few minutes.

2006-09-17 09:47:58 · answer #1 · answered by AzOasis8 6 · 0⤊ 0⤋

The reason for all of them is: they are delicious. twice!

2006-09-17 16:22:47 · answer #2 · answered by P J 2 · 0⤊ 0⤋

because if you skip any of them, it's not cake.
if it's not cake, it must be flavored goop...yuckkkkkkkkkkkk!

2006-09-17 16:22:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋