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2006-09-17 08:48:03 · 10 answers · asked by cheercheer31 3 in Food & Drink Cooking & Recipes

10 answers

DATE-NUT BREAD

1 1/2 cups chopped dates
3/4 cup boiling water
1/4 cup Myers dark rum
1/2 cup chopped nuts
3/4 cup lightly packed brown sugar
1 egg, beaten
1/4 cup butter, melted
1 tsp. vanilla
2 cups King Arthur white whole wheat flour
1/4 cup butter, melted
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350F degrees.

Combine dates, boiling water and rum.

Leave dates to soak until mixture has cooled. Add nuts, sugar, egg, butter and vanilla. Combine remaining dry ingredients; add to date mixture. Stir just until well mixed.

Pour into a greased 9x5" loaf pan.

Bake 50-55 minutes.

2006-09-18 13:10:25 · answer #1 · answered by Anonymous · 0 0

I'm not sure if you want nuts as the only flavor, or if bananas can be int ehre too. This is a godo one.

Irresistible Banana Bread

Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.

1¼ cups sugar
½ cup butter or margarine, softened
2 eggs
1½ cups mashed very ripe bananas (3 to 4 medium)
½ cup buttermilk
1 teaspoon vanilla
2½ cups Gold Medal® all-purpose flour
1 teaspoon baking soda
1 cup chopped nuts (walnuts or pecans)
1 teaspoon salt

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

--BettyCrocker.com

2006-09-17 15:54:47 · answer #2 · answered by Sugar Pie 7 · 0 0

I think this one is fantastic, try it! Hope you like it...

The best nut bread recipe

Ingredients for Nut Bread

* 1 cake
* FLEISCHMANN's YEAST
* 1 cup milk, scalded and cooled
* 1 tablespoon sugar
* 3 cups sifted flour
* 1/3 cup sugar
* 2 tablespoons shortening or butter
* White of one egg
* ¾ cup chopped walnuts
* 1/3 teaspoon salt

Instructions

1. WHEN you want Bread-goodness plus, make a loaf of Nut Bread after this recipe.
2. It is a treat that combines deliciousness and big food value.
3. The ingredients specified will make one medium-sized loaf or one dozen rolls.
4. Dissolve yeast and one tablespoon sugar in lukewarm milk, add one and one-fourth cups flour and beat thoroughly.
5. Cover and set aside in warm place fifty minutes, or until light.
6. Add sugar and shortening or butter, creamed, white of egg beaten stiff, nuts, remainder of flour, or enough to make a dough, and the salt.
7. Knead well, or "throw and roll" as shown on page 15.
8. Place in greased bowl.
9. Cover and set aside for about two and one-half hours to rise, or until double in bulk.
10. Mould into a loaf or small finger rolls, and place in well-greased pans.
11. Protect from draught and let rise again until light--about one hour.
12. Loaf should bake forty-five minutes; finger rolls six to eight minutes.

2006-09-17 16:00:08 · answer #3 · answered by Joana Z 1 · 0 0

INGREDIENTS:
2/3 cup warm water (110 degrees F/45 degrees C)
3/4 cup mashed bananas
2 tablespoons margarine, softened
1 egg
3 1/4 cups bread flour
3 tablespoons white sugar
1 1/4 teaspoons salt
2 3/4 teaspoons active dry yeast
1/2 cup chopped macadamia nuts

--------------------------------------------------------------------------------

DIRECTIONS:
Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.

2006-09-18 07:24:11 · answer #4 · answered by ~*~ Stormy Weather~*~ 4 · 0 0

Ask your grand mother if you wish to bake in old fashion. For a more traditional recipe try kraft.com. or good old bettycrocker.com If you are looking for a more healthy try spenda.com. will you be adding fruit like bannanas? This is a different recipe.

2006-09-17 15:56:26 · answer #5 · answered by Jaunt 1 · 0 0

yahoo recipe group

2006-09-17 15:56:04 · answer #6 · answered by Anonymous · 0 0

www.foodnetwork.com
I LOVE naner-naner nut bread! (Banana nut bread)

2006-09-17 15:56:14 · answer #7 · answered by Jeep Driver 5 · 0 0

http://search.allrecipes.com/recipe/quick.aspx?q1=nut_bread&lnkid=65&image1.x=5&image1.y=9

2006-09-17 16:47:04 · answer #8 · answered by Anonymous · 0 0

on a cooking website. huh einstein?

2006-09-17 15:55:05 · answer #9 · answered by IKnowAll 3 · 0 1

try this website:
http://web.foodnetwork.com/food/web/searchResults?searchString=nut%20bread&site=FOOD&searchType=Recipe.
Send me a slice.

2006-09-17 15:50:31 · answer #10 · answered by smith6969_99 2 · 0 0

fedest.com, questions and answers