pumpkin crisp cake mix receipe
2006-09-17 08:42:18 · 8 answers · asked by marchie 1 in Food & Drink ➔ Cooking & Recipes
ya know pumpkin cake sounds good yeah pumpkin cake is yummy
2006-09-17 08:45:00 · answer #1 · answered by maggie 3 · 0⤊ 0⤋
Home > Recipes
Pumpkin Gooey Butter Cakes
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Southern Thanksgiving
Paula Deen
Great dinner ideas:
Chicken
Beef
Shrimp
Pasta
Pork
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Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 50 minutes
Yield: 6 to 8 servings
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Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.
Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.
For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
2006-09-17 13:17:30 · answer #2 · answered by robert d 4 · 0⤊ 0⤋
pumpkin crisp cake
Ingredients:
2 cup Pumpkin (Kadhu)
3 cup Sugar
1 cup Oil
3 Eggs
3 cup Fine Wheat Flour (Maida)
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cloves Powder (Lavang)
1 tsp Cinnamon Powder (Tuj/Dalchini)
1 tsp Nutmeg Powder (Jaiphal)
How to make pumpkin cake recipe:
In a blender, add pumpkin, sugar, oil and eggs.
In a bowl sift flour, salt and baking powder and baking soda.
Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.
Pour the mixture in a wax paper lined 8" pan.
Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.
When done take it out with the help of a knife and dust with powdered sugar.
2006-09-18 01:50:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Pumpkin Cobbler
1 (29 oz) can of Pumpkin
1 tsp. cinnamon
1/4 tsp. nutmeg
6 eggs, room temperature
1 cup of brown sugar
1 package of Yellow Cake Mix
2 cans sweetened condensed milk
1 cup of chopped Pecans, or more to taste
2 sticks of butter
Mix: Pumpkin, spices, eggs, brown sugar, cake mix, 1/2 of the pecans, and 1 can of eagle brand.
Melt: One stick of butter in a 9 x 13 pan. Make sure the pan is fully coated with the butter.
Pour: The first mixture into the pan.
Bake: 350ºF for 40-60 minutes.
Melt: The other stick of butter and add the other can of eagle brand and the other half of the pecans, and mix together. Pour this mixture over the top when it comes out of the oven.
Serve warm. Top with cool whip, whipped cream or ice cream.
2006-09-17 08:46:44 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
NO CREAM CHEESE, BUT REALLY YUMMY PUMPKIN CRUNCH CAKE INGREDIENTS 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine. Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
2016-03-27 06:09:15 · answer #5 · answered by Linda 4 · 0⤊ 0⤋
Try your library and look for cake recipe books.
Lots of time you can add food colour to the mix at the time of mixing.
Yellow colour come from many items but mostly from egg yoke and unbleached flour.
2006-09-17 09:59:11 · answer #6 · answered by minootoo 7 · 0⤊ 0⤋
i have an awesome recipe, it also has a cream cheese icing. I'm at work & don't have the recipe w/ me, e-mail me if interested.
2006-09-18 06:02:03 · answer #7 · answered by daytonalily 3 · 0⤊ 0⤋
try yahoo recipe
2006-09-17 08:46:15 · answer #8 · answered by Anonymous · 0⤊ 0⤋