Two ways to avoid having a heavy texture cake?

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2006-09-17 08:36:40 · 3 answers · asked by Bajan Gal 1 in Food & Drink ➔ Cooking & Recipes

1. Use cake flour.
2. Do not overmix once flour is added; mix just to combine and stop the mixer.

2006-09-17 08:38:42 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋

The two ways that come to mind are:

1) Use cake/pastry flour. This produces a lighter texture.
2) Don't overmix your batter.

2006-09-17 15:39:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋

1. sift the flour 3 to 4 times this helps to add more air to it.
2. mix the wet and dry ingredients together untill only just combined.

2006-09-18 08:59:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋