Only if you eat it with the big light on and a brew.
2006-09-17 08:23:47
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answer #1
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answered by Anonymous
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Garlic? Garlic Bread?
2006-09-17 08:26:55
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answer #2
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answered by Anonymous
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Garlic Bread
A family favorite, and a must-have with lasagna. I sometimes warm the bread in the microwave instead of toasting under the broiler - place the buttered slices in a bread basket, cover with paper towel and microwave on medium for 2 - 3 minutes until warmed. If I don't need a whole loaf, I mix up as much butter, cheese and seasonings as I think I need and use it to top halved Italian rolls.
Ingredients:
1/2 cup butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 cup grated Parmesan cheese
1 loaf unsliced Italian bread
Directions:
Combine butter and garlic in a small microwave dish. Microwave on high for 1 - 2 minutes, until butter is barely melted. Remove from microwave and stir in Italian seasoning, paprika and Parmesan cheese.
Slice bread into thick diagonal slices. Place slices on a large baking sheet. Spread top of each slice with garlic butter. Place in oven, about 4 inches from the broiler. Heat on broil for 2 - 3 minutes, until lightly toasted. Serve immediately
2006-09-17 10:31:29
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answer #3
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answered by catherinemeganwhite 5
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As much as I love garlic bread, if that is the future we are all in trouble!
2006-09-17 08:22:23
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answer #4
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answered by rltouhe 6
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Apparently
2006-09-17 08:22:08
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answer #5
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answered by Anonymous
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It has to be the cheesy garlic bread from Schwan's. Oh my God is that stuff good!
2006-09-17 08:23:10
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answer #6
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answered by chefgrille 7
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Nah I love the smell but Ive gone off eating it, it's like eating cardboard
2006-09-17 08:20:13
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answer #7
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answered by Figgy N Pluto 3
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Actually it's from the past...but good to eat anyway
2006-09-17 08:20:43
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answer #8
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answered by Lauren 4
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yes definately
2006-09-17 19:50:30
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answer #9
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answered by Anonymous
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yum, I hope so. Low-fat though, I don't want to balloon. x
2006-09-17 08:23:43
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answer #10
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answered by ? 3
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