Pancake Recipe's?

Question

Know Any good Pancake recipe's please tell me them ..Thanks alot

Answer 1

Try these!!

Apple Pancakes
Yield: 6 servings

2/3 c Flour-unbleached,unsifted
2 c Apple slices
2 ts Sugar
3/4 c Butter/margarine
1/4 ts Salt
2 tb Sugar
4 Eggs beaten (lge eggs)
1/4 ts Cinnamon
1/2 c Milk

Sift together the flour, 2 tsp sugar and the salt. Beat eggs & milk together. Gradually add flour mixtu, beat until smooth.

Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan.

Pour in the batter to a depth of a about 1/4 inch. when set place 1/4 of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides.

Keep warm and repeat procedure until all batter and apples are used up.
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Cheddar Pancakes
Serves 6 (4 3-inch pancakes per serving)

8 oz Mild Cheddar, shredded
3/4 Cup Sour Cream
3 Large Eggs, beaten
3/4 Tsp Salt
1-1/2 TspThyme, ground
1/2 Tsp Mustard Powder
2 Tsp Unsalted Butter
2 Tbsp All-Purpose Flour

Instructions:
Set out a heavy skillet. Put the shredded Cheddar Cheese in a bowl and add the sour cream, and eggs, mixing well after each addition. Add the all-purpose flour, salt, thyme, and dry mustard, which have been mixed well in a separate bowl.

Melt the butter in the skillet over low heat and drop the batter by teaspoon into the skillet.

Cook over medium heat until lightly browned on the bottom. Loosen the edges with a spatula, turn and lightly brown the other side. Serve at once.
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Maple Pecan Pancakes
Serves 4 (4 Pancakes per serving)

3 Seconds Nonstick Cooking Spray
1/2 Cup Eggbeaters
1/3 Cup Heavy Cream
1 Tsp Maple Extract
1/2 Cup All-Purpose Flour
2 Tsp Sugar Substitute (recommended: Splenda)
1 Tbsp Wheat Germ
1/4 Tsp Baking Powder
1/8 Cup Pecans, chopped

Instructions:
Grease a griddle or large pan with nonstick cooking spray and heat over medium heat.

Mix all the ingredients, except the pecans, in a blender for about 15 seconds. Stop and scrape down the sides with a spatula, and continue mixing for another 15 seconds until well blended.

Pour approximately 16 mini-cakes onto the hot griddle, and sprinkle each with a few pecans. Cook on each side for 1-2. Serve hot with melted butter or top with 1 Tbsp of Fresh Whipped Cream.
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Fresh Whipped Cream
Serves 12 (1 Tbsp per serving)

1 Cup Heavy Cream
1/3 CupSugar Substitute (recommended: Splenda)
1 Tsp Vanilla Extract

Instructions:
With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break.

Store in an air tight container and refrigerate.

Answer 2

COTTAGE CHEESE PANCAKES

1 cup cottage cheese or ricotta
4 eggs, beaten
1/2 cup flour, sifted
6 tablespoons butter, melted
1/2 teaspoon vanilla
1/4 teaspoon salt

Using a potato masher or hand mixer, mix cottage cheese or ricotta with other ingredients.

Heat a griddle or frying pan. Melt a pinch of butter on the surface of the pan and swirl around to coat evenly, or alternatively, use a paper towel dampened with vegetable oil to wipe the hot pan down.

Spoon the mixed batter onto the hot surface, creating pancakes 3 inch diameter pancakes.

Turn only once to cook both sides evenly.

Serve with fruit in its own syrup (such as strawberries, blueberries, peaches or pineapple), or top with applesauce, fruit jam or maple syrup along with a pat of butter.

Answer 3

Simple...
1 large egg
1 cup of flour
1 cup of milk
1 tablespoon sugar (brown or white)
2 tablespoons vegitable oil
3 teaspoons of baking soda
1/4 teaspoon salt

Combine all ingredients and mix together just enough to combine
do not over mix, or cakes will be stiff or hard, let the batter stand for a few minutes while your griddle or skillet heats to about 350 degrees. (It is hot enough when a drop of water dances around)

drop about 1/3 cup of batter on griddle, when the bubbles stop raising flip it over until golden on both sides, don't overcook, look under the edge with a flipper, when golden flip over...place on a plate and cover with a clean cloth or dish towel while waiting for the others to cook....the steam from the hot cakes will keep them fluffy... Heat yourself some syrup, slap on some butter and dig in.

Enjoy

Answer 4

here try looking in this google search http://www.google.com/search?hl=en&sa=X&oi=spell&resnum=0&ct=result&cd=1&q=Pancake+Recipe&spell=1
hope that helps u out good luck wit yur pancakes.

Answer 5

new hope mills pancake batter with blueberries or strawberries!

Answer 6

Try Aunt Jemima........you can't go wrong........