Whats some good ways to prepare spam meat--????????

Answer 1

Best when fed to the dog!

Answer 2

When preparing Spam, there are two distinct methods: cold and heated. Cold Spam is best served sliced thin and as part of a sandwich. Heated Spam is a tasty way to jazz up an otherwise plain dish such as rice, potatoes or pasta. Use the Spam as a substitute for any type of chopped meat in your dishes. Stick to plain dishes that will benefit from the Spam flavor rather than compete with it.

Answer 3

"ON THE GO" BOMBS

1 can Spam or other luncheon meat
1 lb. sauerkraut, well drained
1 can prepared apple pie filling

Tear off 4 generous squares of HEAVY DUTY aluminum foil. Cut the Spam into 4 equal slices and place in the center of foil squares. Top each with a fourth of the kraut, then the pie filling. Bring up sides of foil to form well sealed packages. Place bombs on grill, Spam side down, over hot coals. Grill until Spam is browned and "bombs" are heated through. Can be eaten right from the foil. Adapts to stove top skillet cooking, too; just forget the foil.

Answer 4

Any way you prepare Spam is a good way. It is great my family loves it and prepares it in many ways from baked with a ham glaze, to fried. We love it they have a great web site, I've tried many of the recipes. Did you know they have Spam cooking contests? They have sold more than 6 billion cans of Spam so someone out there is eating it, cooking it, and loving it.

Answer 5

my husband fries the spam and makes some toast while the spam is fring and puts a slice of cheese on it while it is still hot, it is really good that way.

Answer 6

My favorite recipe is called Spam Surprise.

1. Open the can of spam.
2. Dump all spam into trash.
3. Order pizza.

It's yummy that way.

Answer 7

i usually put spam in my Velveeta shells an cheese along with some onion diced up ,got to cube the spam to make it bite size.Cook the shells first then add the onions ,spam, an cheese.

Answer 8

breakfast spam and potatoes flouer tacos

cut up 2 red potatoes in square chunks
fry to golden crisp in olive oil.
Add garlic powder, salt and pepper to suit your taste. cut a small white sweet onion in litlle cunks.
Cut up one red bell pepper in small strips, add a habanero pepper cut up in miniscule particles but beware. Remove the seeds . This is very HOT and you should be careful not to touch it with bare hands.

add all the cut up vegetables plus a can of spam cut into large strips and take this to the office or work.

By the way heat up some flouer ttortillas and fill them with the potatoes and spam.

Enjoy.

Answer 9

Spam musubi. Sushi rice with sliced spam wrapped with a strip of dried seaweed. (nori)

Answer 10

Can Spam be deep fried

Answer 11

SPAM™ Spicy Kabobs

Servings: 4
Prep Time: 2 hours
Cook Time: 30 minutes

Ingredients
- 1/4 cup lemon juice
- 3 tablespoons chopped onion
- 1 tablespoon CARAPELLI® Extra Virgin Olive Oil
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 1 clove chopped garlic
- 1/4 teaspoon crushed red pepper flakes
- 16 pea pods
- 1 (8-ounce) can pineapple chunks packed in light juice drained
- 1 can SPAM® Lite (12-ounce), cut into 24 cubes
- 1 red bell pepper cut into 1-inch pieces
- 4 cups hot cooked rice

Directions
Combine first 7 ingredients in 9x12-inch dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM® cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinate 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5 inches from heat source 8 to 10 minutes, turning occasionally. Serve with hot cooked rice.


Nutrition (per serving)
536 Calories
16 Grams Fat
22 Grams Protein
68 Milligrams Cholesterol
75 Grams Carbohydrates
848 Milligrams Sodium

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Baked Stuffed Tomatoes

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients
- 6 large tomatoes (about 2 1/2 pounds)
- 2 small zucchini, diced (about 3/4 pound)
- 1 large onion, chopped
- 1 large clove garlic, minced
- 3 tablespoons butter or margarine
- 1 SPAM® Classic (7-ounce) can , diced
- 1/2 teaspoon basil
- 1/8 teaspoon pepper
- 1/2 cup croutons


Directions
Cut a thin slice from top of tomatoes; scoop out centers leaving 1/4-inch shell. Finely chop tomato pulp; reserve. In large skillet, saute zucchini, onion, and garlic in butter 3 minutes, stirring often. Add SPAM®, tomato pulp, basil, and pepper; stir to mix. Bring to boil; lower heat and simmer uncovered until liquid evaporates, stirring occasionally. Cool to room temperature. Mix in croutons. Spoon filling into tomato shells. Place tomatoes in baking dish; bake in 375°F oven 20 minutes. Serve hot or at room temperature.

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