Anyone have a recipe for cocktail meatball? The only thing is....?

Question

I have 1 lb. hamburger, brown sugar, ketchup, barbecue sauce, eggs, parsley flakes, grape jelly, onion powder, no onions (i dont like onions), no worshisire sauce. I just want basic meatballs, I'll be the only one eating them so I dont need to impress anyone. thanks ( I do have a crockpot)

Answer 1

Mix the beef, bbq sauce, egg, parsely, onion powder, add bread crumbs or oatmeal (this, with the egg, helps the meatballs stay together). I've never done the cocktail sauce, so I can't help there, but if you skip the bread crumbs, you'll have a sweet ground meat stew rather than cocktail meatballs.

Answer 2

Cocktail Meatballs
Serves 6 (5 meatballs per serving)

1 lb Lean Ground Beef
3 Tsp Cumin
1 Tsp Ground Ginger
1/4 Tsp Ground Cloves
1/4 Tsp Ground Cinnamon
1 Tsp Ground Nutmeg
1 Tsp Freshly Ground Black Pepper
1/2 Tsp Cayenne Pepper
1-1/4 Cup Sour Cream
1 Tbsp Lemon Juice

Instructions:
Preheat the oven to 350ºF

Place the turkey, 2 tsp cumin, ginger, cloves, cinnamon, 1/2 tsp nutmeg, 1/2 tsp pepper, cayenne pepper and 1/4 cup sour cream in a large bowl. Mix thoroughly until well combined.

Form mixture into 1'' balls. Bake on a cookie sheet for about 6-8 minutes, until browned. Remove and place in a 10" skillet.

Place the lemon juice and the remaining cumin, nutmeg, pepper, and sour cream in the bowl. Blend until smooth. Pour the mixture over the meatballs and cook over a low heat for 15-20 minutes. Serve immediately.

Answer 3

Well, if you just want that basic: Simply pinch of pieces of the raw ground meat and start rolling it into meatballs. You estimate the size by looking at it and determining what you want. Don't season it at all. That's basic.

Then simply fry them up in the pan. Cook them until they are fully cooked inside. The best way to tell is that all sides of the meatball will be browned on the outside, then push down on one make sure no blood inside, and then slice one in half to make sure. You might want to check a couple throughout the pan for sampling.

Simple meatballs - just meat, rolled in to balls, and then cooked in frying pan until done.

SERVE IMMEDIATELY AFTER COOKING. (also try to keep them on a warmer while on the table, if possible) You can serve with barbeque sauce and ketchup for dipping sauces.

Answer 4

1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt
PREPARATION:
Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.
Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs.
Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours. In a crock pot

Answer 5

Do you have any sour cream? Sounds like if you would mix up everything but the sugar, ketchup, BBQ sauce and jelly, you would just about have your meatballs. Got any mushrooms? any steak sauce? any vegetable or beef bullion? Bread to make crumbs or crackers for crumbs?

I personally would take the hamburger, fry it and then add the BBQ sauce and make sloppy joes and forget the fancy stuff till company comes! Good luck.

Answer 6

i make meatballs with 1 lb. ground beef, lipton onion soup mix, ketchup, eggs just like you making meat loaf. make the balls put them in the oven until done. take them out and mix honey mustard barbecue sauce and A1 steak sauce i prefer the sweet vidalla together pour over the meatballs put in the oven for 5 minutes more.

Answer 7

I would make an meatball soup in the crock-pot with vegetables . Serve it over some rice or cooked pasta , but do not put either of them in the crock-pot . You can even add some of the barbecue sauce I do except I make my own sauce >

Answer 8

heres 3 to choose from

Meat Balls

2 Eggs
1/2 c Water
3/4 ts Salt
1/4 ts Pepper
1 Clove garlic
3/4 lb Ground beef
1/4 lb Ground pork
1/2 c Grated italian cheese


Mix eggs and water together. Add salt, bread crumbs, pepper, and garlic to egg mixture and let stand for five minutes. Combine beef, pork, and cheese with bread mixture and mix thoroughly. Shape into balls. Fry on both sides in olive oil over medium heat.

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Meat Balls

1 1/2 lb. lean ground beef
1 lg. onion, grated or finely chopped
1 med. bell pepper, grated or finely chopped
1 med. white potato, grated or finely chopped
Celery, optional


Mix well. Add salt, pepper and a pinch of salt. Make into balls. Fry in skillet until done, browned.

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Meat Balls

1 lb. hamburg
1/2 lb. sausage
Onions


Roll in cracker crumbs or flour, brown. Bake in oven. Cook in V-8 juice for about 1 hour.

Answer 9

Check this one out.