Looked online at Sunbeam, Hamilton Beach, Sears, nothing! any ideals i have some deer steaks to do,
2006-09-17 06:58:34 · 16 answers · asked by edgarrrw 4 in Food & Drink ➔ Cooking & Recipes
Sorry, need a electric appliance for cubing, not a bat with nails!
2006-09-17 07:10:19 · update #1
YOU MUST HAVE SHOT AN OLD DEER-------ANYWAY YOU CAN POUND YOUR MEAT THEN SPRINKLE WITH LEMON JUICE-----PUT IN THE FRIDGE OVERNIGHT
AB
2006-09-17 07:13:59 · answer #1 · answered by alice b 6 · 0⤊ 0⤋
If you don't want to go electric try buying a papaya fruit and cut it up and mash it and mix it into a bowl covering the meat. The is a tenderizing enyme in papaya that will do the job. Also, buy Adolph's Meat Tenderizer in your store it works by sprinkling it on the meat and it includes the enzyme from the papaya to do the same job.
2006-09-17 07:18:02 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
When I was a little girl, I can remember my mom pounding round steak with the edge of a coffee saucer. I know it works, cause she dredged it in flour and fried it and it was so tender!!
Just take the saucer and use the edge of it like a hammer on the meat till it looks like cube steak.
2006-09-17 07:52:19 · answer #3 · answered by NANCY K 6 · 0⤊ 0⤋
the best meat tenderizer known to man is a little fruit named Kiwi. Try it. Just peal it and mash the fruit into a pulp. Put your steaks into a bowl and add water. Add your spices...and the Kiwi pulp. Let it sit overnight. You will have the best steak of your life.
Hope that helps.
2006-09-17 07:00:33 · answer #4 · answered by USMCstingray 7 · 1⤊ 0⤋
Anything acidic will break down the bonds in the meat. It just depends on your tastes. Or you can buy a meat tenderizer in the grocery store. I like to use bbq sauce to marinate/tenderize meat.
2006-09-17 07:02:37 · answer #5 · answered by Lorrie A 2 · 1⤊ 0⤋
You can probably find on at the dollar store. Or use a hammer, put the meat in a ziplock and pound away!
2006-09-17 07:06:46 · answer #6 · answered by Fleur de Lis 7 · 0⤊ 0⤋
kiwis are good for it, just mash them up and add to your marinade.
or papayas too.... you can, if you feel adventurous, take the seeds from the papaya, dry them out in a low oven and then ground them and this will be a better tenderizer than papaya itself.
also you could just add some cornflour to your marinade and it will also do the job.
2006-09-17 07:38:02 · answer #7 · answered by skuddafudda 2 · 0⤊ 0⤋
Lemon juice. The acid will tenderize the meat.
2006-09-17 07:12:29 · answer #8 · answered by Anonymous · 0⤊ 0⤋
There's a gadget called a "Jaccard" which has razor-like tines that pierce the meat. It can make the toughest cut soft a butter. I have been using it for over 20 yrs.
2006-09-17 07:07:32 · answer #9 · answered by Anonymous · 0⤊ 1⤋
go to a good housewares store or other, and find a mellet with raised prongs to pound on the cut of meat lacking thattry a ravioli cutter
2006-09-17 07:02:58 · answer #10 · answered by Anonymous · 0⤊ 0⤋
I have two marinate in chopped papaya or soak in milk dry off then cook also takes out wild taste
2006-09-17 07:04:01 · answer #11 · answered by dogydoorman@sbcglobal.net 3 · 0⤊ 0⤋