How would that work when you are usually supposed to preheat your oven and when it turns off, the heat stays in there for quite awhile? And would you really want to leave some meat in there all day until the oven turned on?
2006-09-17 06:18:09 · 5 answers · asked by Dellajoy 6 in Food & Drink ➔ Cooking & Recipes
You use frozen meat....it works well for casseroles, or roasts, etc, just prepare and cover and pop in the oven...
2006-09-17 14:56:40 · answer #1 · answered by blueyedgirl623 3 · 0⤊ 0⤋
You can't use it for baking cakes, etc, but for heating up casseroles to be ready when you get home from work, it does just fine. As far as leaving the meats, if your casserole is frozen when you stick it in the oven in the morning, then it will be thawed and ready for cooking later in the day.
2006-09-17 13:45:23 · answer #2 · answered by Just Ducky 5 · 0⤊ 0⤋
my mom does that, but we immediately take it out once it turns off
2006-09-17 13:22:54 · answer #3 · answered by Maggieee:] 3 · 0⤊ 0⤋
My wife, i would not mind but she never goes out.
2006-09-17 13:26:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
No- I personally think the whole idea is creepy- the machines are coming for your soul!!!!!!!!!!!!!!!!!!
2006-09-17 13:23:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋