My diet demands fish/seafood daily but in Central Europe this is expensive. Even though I am lucky to have access to foods imported exclusively for some Americans who do jobs Europeans consider too dangerous and dirty for them to do themselves, including Ahi and MahiMahi and butterfly shrimp, which are good, I still wonder if anything like Soya cakes or some other food has some of the benefits of fish. The widespread deficiency of iodine in European diets causes a lot of thyroidism here, for example. Iodine is high in fish. (Also in salt manufactured for the US market but not in the European market.) Ideas?
2006-09-17
02:23:42
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10 answers
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asked by
tinkerer60
1
in
Health
➔ Diet & Fitness