2006-09-16 23:59:31 · 18 answers · asked by Ta lusa 2 in Food & Drink ➔ Other - Food & Drink
Either. I love 'em! Stuffed with feta cheese on a cocktail stick with a cube of pineapple. Mmmmm
2006-09-17 00:09:40 · answer #1 · answered by Fragile Rock 5 · 0⤊ 0⤋
The only difference between green olives and black olives is ripeness! I like the green ones.
2006-09-17 10:59:36 · answer #2 · answered by Curious 3 · 0⤊ 0⤋
Green olives
2006-09-17 07:05:39 · answer #3 · answered by kairakovic 2 · 0⤊ 1⤋
Green
2006-09-17 07:01:40 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Black olives are the ripened fruit and green are the unripe ones. In taste, they are very close. In appearance and presentation - this will affect your choice about which one to use. Personally, black olives are "dramatic" against red or white sauce and green is festive (i.e., Christmas).
Whichever you decide to choose, olives are extremely good for the health.
Please check out the recipes you'll find at the website copied below.
2006-09-17 08:45:50 · answer #5 · answered by anieska 3 · 0⤊ 0⤋
black olives are really nice in salad but green olives are great on their own
2006-09-17 07:03:33 · answer #6 · answered by miss_scatty 2 · 0⤊ 0⤋
No pips in, GREEN!!
I eat loads of these straight from the jar. Hmmm.
You can put green ones with all kinds of foods as for black ones they are rubbish. Boring.
2006-09-17 07:03:37 · answer #7 · answered by samleigh40@btinternet.com 2 · 0⤊ 0⤋
Black olives are a lot nicer.
2006-09-17 11:00:50 · answer #8 · answered by Debs112 2 · 0⤊ 0⤋
Stuffed Black Olives, mmm,to die for
2006-09-17 07:02:17 · answer #9 · answered by Laughing Boy 2 · 0⤊ 0⤋
Black. They're luscious by themselves and much more versatile in recipes than the green ones, which are too salty.
2006-09-17 07:29:02 · answer #10 · answered by anna 7 · 0⤊ 0⤋