I love you!!!?

Question

thankyou now I got your attention! Will somebody please tell me how to make tortellini?step by step

Answer 1

:) how about this?

Creamy Spinach Tortellini

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce.

Original recipe yield: 4 servings.

INGREDIENTS:
1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

DIRECTIONS:
Cook tortellini according to package directions.
Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

you can see lots of them :

http://search.allrecipes.com/recipe/quick.aspx?q1=tortellini&qwt=2&siteid=52&srt=1&Submit=GO

Answer 2

You are clever to catch attention. haha =)

Tortellini is a ring-shaped pasta; they are typically stuffed with a mix of meat (pork loin, prosciutto crudo, mortadella) and parmesan cheese, although other stuffings are popular in the Po Valley. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, with cream, or with a ragù or similar sauce. Traditionally, the most serious restaurant in Bologna as well "La Confraternita del Tortellino" agree that the only real Tortellino is served only in home made broth. Tortellino with cream is widely accepted in Bologna but criticized by some. Tortellino with ragù, although it can be found, is considered by the vast majority of Bolognesi to be non-authentic.

Tortelloni is a larger version of tortellini, and is usually stuffed with Ricotta cheese and leaf vegetables, such as spinach. Many lesser, "exotic" variants exist where the vegetables are replaced with stronger ingredients such as porcini or walnut nuts. Another common filling for tortelloni is a paste made mainly of pumpkin pulp. Tortelloni are usually served either with ragù or with melted butter and sage leaves.

You can find packed refrigerated or frozen tortellini and tortelloni everywhere in the world, especially where Italian communities have a certain relief. Tortellini and tortelloni are made in special industrial lines supplied, all over the world, by Italian companies such as Arienti & Cattaneo, Ima, Ostoni, Zamboni, etc.; "fresh" packed tortellini and tortelloni have usually 7 weeks of shelf-life.

Answer 3

I love you too ---- and i dont have a clue what a tortellini is

Answer 4

from the very beginning? you mean making the pasta it self and then rolling and filling it etc???

Just buy some fresh from the supermarket and pop it in a pan of boiling water for about 10min(depending what it says on packet). Lovely.

I don't think you'd love us that much if you were starting from scratch.

Answer 5

Ah, right.

Here's the web site. You do the reading. Contact me when you'd like some help judging the results.

Answer 6

get in car
drive to store
buy frozen (taste better)
buy sauce
pay cashier
go home
boil water
cook sauce
cook noodle
drain noodle
put on plate
apply sauce
yell "Dinner is Ready"
and enjoy!

Answer 7

please don't harrass the tortells