with jam? butter?
2006-09-16 22:22:57 · 43 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
white not burnt but done well butter.
2006-09-16 22:25:03 · answer #1 · answered by Vickezo 4 · 0⤊ 1⤋
Preferably white bread, buttered with jam, but marmite can be fun too. The most important thing for me with toast is that it is hot when I eat it. I'm happy for it to be a little bit burnt so long as it doesn't go cold- the best toast in my eyes may simply be toast straight out of the toaster, spread with butter and munched down almost immediately.
I've had good toast off an aga also, but you have to stand there for ages, waiting for each side to be just right before you flip the toast griddle. Maybe it's worth it, but it's hard to say for sure... Some schools of thought regarding toast hold that the toast should be cooled on a toast rack so it will be crispy, but I feel heat retention is more important than crispiness is for tasty toast.
2006-09-16 22:41:15 · answer #2 · answered by Buzzard 7 · 0⤊ 0⤋
White. Cut quite thick. Done underdone/golden. Butter . . . . . or dripping (only old fashioned stuff like my Nana had)
So, butter, and marmite! Or jam! Or peel-free marmalade!
It really depends on the mood. Toast is ultra-adaptable!
Anyone remember that single "Toast" that came out, was it the late 70's?
2006-09-16 22:36:43 · answer #3 · answered by Gardenclaire 3 · 0⤊ 0⤋
For me is white, underdone and with lots of butter and it must be still hot.
I also like cheese and cherry tomatoes on toast.
My husband has, white, underdone little bit of butter not to much, and with marmalade.
My daughter has white, underdone with a little bit of butter and mar-mite.
My son has white, burnt, no butter and lots and lots of marmalade.
What about you what you like?
2006-09-17 00:10:45 · answer #4 · answered by samleigh40@btinternet.com 2 · 0⤊ 0⤋
White, underdone with peanut butter
2006-09-16 22:30:42 · answer #5 · answered by Anonymous · 0⤊ 0⤋
White underdone with jam. Ok I just realised how hungry I am. Gonna go make some!
2006-09-16 22:29:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋
White toast, lightly smeared with butter, and eaten like 40 second after it comes out of the toaster. It cools down way too fast.
But we all know toast tastes the best when it has a smiley face or hello kitty branded on it.....
2006-09-16 22:32:02 · answer #7 · answered by autumnal_couture 2 · 0⤊ 0⤋
Has to be white and underdone with loads of butter! Mum calls it hot bread...
2006-09-16 22:29:03 · answer #8 · answered by maisie19 2 · 0⤊ 0⤋
Best toast white, slightly Golden with a medium layer of butter and loads of strawberry jam... yummy
2006-09-16 22:26:09 · answer #9 · answered by carla s 4 · 0⤊ 0⤋
White and underdone with butter and jam.!!!
2006-09-19 16:28:39 · answer #10 · answered by JAM123 7 · 0⤊ 0⤋
Brown, hand sliced to a medium thickness, toasted to a golden hue, then left to cool before coating with real unsalted butter
2006-09-16 22:43:40 · answer #11 · answered by Useless 5 · 0⤊ 0⤋