English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Have you ever made a Spodie? What all did you put into yours? Did you serve it cold or room temp?

2006-09-16 19:57:19 · 3 answers · asked by chickinaynay 2 in Food & Drink Beer, Wine & Spirits

I found out how to make a Spodie (AKA Jungle Juice), so here it is for all those out there who truly want to get smashed. Be VERY careful as it is VERY potent.

1 L Everclear
5.25 L (3 1.75L bottles) Vodka
1 bottle Peach Schnapps
1 pint Bacardi 151 Proof Rum
1 bottle 99 Apples Apple Schnapps
10 L Sprite
1 L Sunny Delight
1 L Triple Sec
1.75 L bottle Gin
1 bottle DeKuyper Sour Apple Pucker
4 bottles Boone's Farm Strawberry Hill Wine
8 L Hawaiian Punch
2 containers OJ concentrate
Fruit: (as much as desired)
sliced into 1" parts, Fresh bananas
Fresh oranges slices
Fresh Pineapple cubed
Fresh watermelon/cantalope/Honeydew, cubed/balled
1" pieces Fresh apples
1" pieces Fresh peaches
Strawberry's sliced
grap

Directions:
Use a large container (ie. ice chest, garbage can, etc.) and put block of ice into it. Add all of the liquor. Allow all fruit to soak in the alcohol for about 4 - 12 hours. Then add all the juice and let it sit overnight. Serve the next day on ice.

2006-09-18 22:10:54 · update #1

3 answers

Ha well I learn't something here , never heard of a spodie I printed the link it's a must . It's got to be healthy to all that fruit sounds good to me

2006-09-16 23:34:31 · answer #1 · answered by Eric C 4 · 0 1

Spodie Drink

2017-01-13 07:20:34 · answer #2 · answered by Anonymous · 0 0

Dude! This is THE answer::
http://troysilah.tripod.com/spodie.html
Simple and sweet. Everything you need is there!

2006-09-16 20:01:34 · answer #3 · answered by Freesumpin 7 · 0 0

fedest.com, questions and answers