Have you ever made a Spodie? What all did you put into yours? Did you serve it cold or room temp?
2006-09-16
19:57:19
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3 answers
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asked by
chickinaynay
2
in
Food & Drink
➔ Beer, Wine & Spirits
I found out how to make a Spodie (AKA Jungle Juice), so here it is for all those out there who truly want to get smashed. Be VERY careful as it is VERY potent.
1 L Everclear
5.25 L (3 1.75L bottles) Vodka
1 bottle Peach Schnapps
1 pint Bacardi 151 Proof Rum
1 bottle 99 Apples Apple Schnapps
10 L Sprite
1 L Sunny Delight
1 L Triple Sec
1.75 L bottle Gin
1 bottle DeKuyper Sour Apple Pucker
4 bottles Boone's Farm Strawberry Hill Wine
8 L Hawaiian Punch
2 containers OJ concentrate
Fruit: (as much as desired)
sliced into 1" parts, Fresh bananas
Fresh oranges slices
Fresh Pineapple cubed
Fresh watermelon/cantalope/Honeydew, cubed/balled
1" pieces Fresh apples
1" pieces Fresh peaches
Strawberry's sliced
grap
Directions:
Use a large container (ie. ice chest, garbage can, etc.) and put block of ice into it. Add all of the liquor. Allow all fruit to soak in the alcohol for about 4 - 12 hours. Then add all the juice and let it sit overnight. Serve the next day on ice.
2006-09-18
22:10:54 ·
update #1