Density of milk increases or decreases, when we separate cream from pure milk?

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2006-09-16 08:28:59 · 4 answers · asked by Lakhbir 3 in Family & Relationships ➔ Singles & Dating

decreases you are taking the fat out of it so the milk becomes more watery.

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2006-09-16 08:30:54 · answer #1 · answered by knowitall 3 · 0⤊ 0⤋

Decreases, the cream is most dense part of the milk.

2006-09-16 15:32:45 · answer #2 · answered by coconutsmh86 3 · 0⤊ 0⤋

Cream rises to the top, so it is less dense than the other components of the milk. When you take it out, the milk is left more dense.

2006-09-16 15:34:06 · answer #3 · answered by ZPE 2 · 0⤊ 0⤋

Increases.

2006-09-16 15:30:29 · answer #4 · answered by live2ride 5 · 0⤊ 0⤋