Meatloaf Recipe?

Question

Can somebody give me a REALLY good meatloaf recipe? I am out of green pepper though...

Thanks...

Answer 1

This is, by far, the best meatloaf ever.
I don't like meatloaf, but I LOVE this stuff!!
You can also substitute ground turkey, but it isn't quite as good.

Barbeque Meatloaf

1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Preheat oven to 350 degrees F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Cook's Note: Try serving as a sandwich with mayonnaise.

Answer 2

1

Answer 3

This recipe is from my mom , even though I have no idea why she put it in my cook book because meatloaf is not my thing lol, however I would be more thn happy to share it with you! Hope it turns out well!! ENJOY!!! Ingredients: 1 lb Chop Meat 1 to 2 Eggs Salt & Pepper 1 Onion Bread Crumbs - You Choose The Flavor !! Garlic Powder Oregano 1 Can Of Brown Gravy Optional 3 to 4 Potatoes Method: Pre-Heat Oven To Bake At 350 Mix Meat, Chopped Onions, S & P, Oregano, Garlic Powder, Eggs, & Bread Crumbs. Shape Into Loaf & Put Into A Casserloe Dish With A Touch Of Oil On The Bottom. Slice Potatoes (Leave Skin On) & Place Around Loaf In The Dish. Now Bake At 350 For About 45Min. *After The First 15Min Pour Brown Gravy Over Meat.* Note: You Can Add 1 To 2 Slices Of Moist Bread To Mix If You Want To In Addition To The Bread Crumbs.

Answer 4

ground beef
salt & pepper to taste
parmesean cheese start with 1/2 cup to 1 cup
3 eggs
bread crumbs about 1/2-1/ cup
1/2 cup milk
1 tbsp mustard
lots of parsley dry or fresh
some chopped onion done very finely
NO PEPPERS (they overpower the meatloaf)
Mix well and shape into rectangle in your pan
pour 1-2 cans of tomato sauce over the top
cover with foil /poke fork holes to allow for steam
I usually make a 4 pound meatloaf for 3 teenage boys and husband so for all of the ingrediants you will have to adapt for your needs.
This is an old italian recipe and so the measurements are not specific. Rule of thumb is to begin with small amounts and add until you feel satisfied.

Answer 5

This is the best meatloaf I have ever made?
2 slices bread, cut in cubes
1/2 cup milk
1 egg
1-1/2 lb ground beef
1/2 cup grated onion
1/2 cup grated cheese
1/2 cup grated carrots

In a large bowl, pour in milk, beat the egg in well, then add bread cubes. Mix bread with liquid until it is almost dissolved. Add beef, cheese, onions and carrots and mix together really well. Put in a meat loaf pan, pressing well to make the loaf firm.

Sauce:
1/2 cup Ketsup
1 tsp mustard
1/4 cup brown sugar
1 tsp green relish

Mix ingredients together, pour over top of loaf and let drizzle down sides. Bake in oven @ 375 approximately 35-45 minutes till done. Cooking time varies as to how well done you like it

Answer 6

Sweet and Sour Meatloaf- combine 1/4 c vinegar, 1/4 c brown sugar, 1 small can tomato sauce and 1 tsp mustard. Heat, stirring constantly. Mix 1 lb. hamburger, 1/4 c chopped onion and 1/2 of the sauce mix. Place meat loaf in pan and pour the remaining sauce mix over the loaf. Bake at 350 degrees for 1 hour.

Italian Meatloaf- Combine 1-1/2 lbs. ground beef, 1 beaten egg, 3/4 c cracker crumbs, 1/2 c chopped onion, 1 tsp salt, 1/3 c tomato sauce, 1/4 tsp oregano, and 1/4 tsp pepper. Flatten meat on wax paper and sprinkle 2 c grated mozzarella cheese in center. Roll into jelly roll shape and seal edges. Bake in 350 degree oven for 1 hour in covered shallow pan. Drain grease and pour 2/3 c tomato sauce over loaf and bake additional 15 minutes.

Answer 7

I lb hamburger/turkey meat/deer meat
10 cracker crumbs
1 can tomatoes/green pepper - drain liquid
1 egg
salt/pepper to taste
1/8 cup milk
1/2 cup catsup use 1/4 cup in meatloaf and 1/4
cup over top of meatloaf
1 tsp chili pepper
1 tsp hot sauce
1 medium onion - peeled and chopped

Mix together and pour into meatloaf pan - cook at 350 degrees for 1 hour - enjoy!@

Answer 8

Old-fashioned Meatloaf:

Prep: 20 min., Cook: 7 min., Bake: 1 hr., Stand 10 min.

1 tablespoon butter
3 celery ribs, finely chopped
1/2 large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/3 cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley

Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.

Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.

Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

Yield: Makes 6 to 8 servings

Answer 9

Ok..I am a good cook, but I don't measure..so I will give you approximate measurements... But here is a killer meatloaf recipe.

2 lbs. Ground sirloin
1 1/2 bagsCrushed ceasar salad croutons
2 eggs
chopped onion (big vidalia is best)
chopped celery (1 or 2 branches)
minced garlic (I use the pre-minced and it is about 2 TABLE spoons worth.)
cinnamon (3 or 4 teaspoons)
oregano (2 teaspoons)
basil (hopefully fresh...but..well lots and if it is fresh coarsly chop it so that you can actually see large chunks of it in the meat)
1 small can of tomato paste
sea salt (little more than a pinch)
balsamic vinegar (1/4 cup)

Mix it all very well in a big bowl until it is the consistancy of cookie batter. If it is too loose add oatmeal or more croutons/bread crumbs.
Put in loaf pans. Cook until firm (350 for about 45/50 min-- if you try to put it all in one loaf pan it takes too long to cook) Just before it is done Make the topping.
Dijon Mustard (1/4 cup)
Ketchup (1/4 cup)
Balsamic vinegar (1TABLE spoon)
Brown Sugar (1 TABLE spoon) --mix well
Put on top for the last 5 min of cooking time

Answer 10

Meatloaf Supreme

Original recipe yield: 1 - 9x5 inch loaf.

Prep Time:
10 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 10 Minutes
Servings:
6 (change)

INGREDIENTS:

* 2 pounds lean ground beef
* 4 (6 ounce) cans tomato paste
* 15 ounces dry bread crumbs
* 4 eggs
* 3 tablespoons garlic salt
* 3 tablespoons seasoning salt

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
3. Bake in preheated oven 1 hour, until no longer pink.