2006-09-16 07:03:24 · 24 answers · asked by http://hogshead.pokerknave.com/ 6 in Food & Drink ➔ Beer, Wine & Spirits
Little Penguin white shiraz is pretty good (Australian)
Fat Bastard chardonnay (France)
Kendall Jackson chardonnay (California)
Barefoot chardonnay (California)
NC local white zinfandel is pretty good too, either Biltmore Estate or Windy Gap Winery.
2006-09-16 09:57:16 · answer #1 · answered by ore2nc 3 · 0⤊ 0⤋
Chateau Lafitte Roschilde 1957
2006-09-16 07:15:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Wolf Blass Yellow Label: Cabernet Sauvignon. Absolutely gorgeous.
2006-09-16 08:06:00 · answer #3 · answered by benaberry_77 3 · 0⤊ 0⤋
White - a crispy, gooseberry sauvignon blanc from Marlborough in New Zealand.
Red - Cabernet/Merlot mix from Western Australia (Margaret River)
2006-09-17 03:22:52 · answer #4 · answered by interested_party 4 · 0⤊ 0⤋
A nice dry Merlot, especially with red meat or a Pinot Grigio with seafood. Chianti goes great with Italian cooking.
2006-09-16 08:12:12 · answer #5 · answered by COACH 5 · 0⤊ 0⤋
Boones Farm
2006-09-16 07:07:09 · answer #6 · answered by R W 6 · 0⤊ 0⤋
I have a wide range of tastes so to answer this question would take too long.
The best thing I could suggest is that you visit your local Hogshead pub, where you will find a wide range of quality beverages all at pocket money prices...mmm...spend your holidays with friends, spend it with Hogshead. Suppliers to HM the Queen..
2006-09-16 07:15:20 · answer #7 · answered by Pretorian 5 · 0⤊ 0⤋
Fleurie
2006-09-16 07:05:35 · answer #8 · answered by Lorraine R 5 · 0⤊ 0⤋
Vodka...thats a non sparkling wine.....i love it.
2006-09-16 07:21:36 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Meade from Ireland
2006-09-16 07:12:12 · answer #10 · answered by crazybouthorses68 3 · 0⤊ 0⤋