Good recipe for leftover smoked salmon?

Answer 1

Smoked Salmon Pate
This is a super simple appetizer. You can make it at a moments notice, or a day before. Any leftover pate makes a great sandwich too.

Ingredients:
1/4 pound smoked salmon
1 can (7 oz.) red salmon
1 package (4 oz.) cream cheese
1/4 cup butter, softened



Directions:
Combine all ingredients in food processor, and process until smooth. Pack into a serving dish. Store in the fridge.

Serve with crackers or small pieces of bread to spread it on. Add capers or dill to garnish if desired.

Answer 2

You could make a smoked salmon dip
1 cup of shredded salmon
1 bar of cream cheese
1/2 cup of lemon juice
9 - 12 drops of Tabasco sauce
in a mixer,mix all of the ingredients til you get a creamy texture. Chill overnight. this is good on Ritz crackers

Answer 3

Epicurious.com will always guide you to find a recipe for a certain ingredient. Below is their list of recipes for "smoked Salmon". Lucky you - to have left over!
Did you rob the table at a barmitzvah or something?

Answer 4

It makes a nice omelette, as previously stated, put in a food processor and mixed with cream cheese for nice spread for bagels, add a touch of dill for a different taste.

Cooking it to much changes the taste, a simple tea sandwich with watercress. It is so rich and filling alot goes along ways, but if you keep it store air tight, in the frig, in plastic, or a disposable container, it does tend to linger on anything good.

Answer 5

you could make canapes or a smoked salmon mousse. Look up some recipes, I don't know any off the top of my head

Answer 6

We mix the salmon with cream cheese, capers, and red onion, then use as sandwich or wrap filling, or to stuff an omelet. Good too for crackers or bagels!

Answer 7

Smoked Salmon Cheesecake
2 cups French bread cubes
1/2 cup toasted walnuts
1/2 cup melted butter
1/2 cup Swiss or Gruyere Cheese, grated
1 Tablespoon fresh dill, minced
1 onion, chopped
3 tablespoons butter
1-3/4 lb. cream cheese
1/2 lb. Swiss cheese, grated
1/3 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs
1/2 lb. smoked salmon
Red caviar as a garnish
Combine first five (5) ingredients and process in blender or food processor until crumbled. Press onto bottom and up the sides of a greased spring-form pan. Refrigerate. Saute
onion in butter until tender. Cream the cream cheese. Beat in onion, Swiss, whipped cream, salt and pepper. Add eggs, one at a time, beating briefly after each addition. Fold in salmon. Pour into crust. Bake at 350 degrees F for 45 minutes. Garnish with fresh dill and red caviar.
http://www.adelphiaseafood.com/recipes/smokedsalmoncheesecake.htm

Smoked Salmon Burrito Recipe
http://www.alaskasmokehouse.com/article.asp?article_Id=368&d_id=15197&l2=&l1=15197
Smoked Salmon Taco Recipe
http://www.alaskasmokehouse.com/article.asp?article_Id=445&d_id=15197&l2=&l1=15197
Smoked Salmon Enchildada Recipe
http://www.alaskasmokehouse.com/article.asp?article_Id=446&d_id=15197&l2=&l1=15197
Southwestern Smoked Salmon Pita Recipe with Chipotle Sauce
http://www.alaskasmokehouse.com/article.asp?article_Id=447&d_id=15197&l2=&l1=15197
Smoked Salmon Dijonnaise Recipe
http://www.alaskasmokehouse.com/article.asp?article_Id=454&d_id=15197&l2=&l1=15197
Smoked Salmon, Avocado and Egg Crepe
Roulade Recipe
http://www.alaskasmokehouse.com/article.asp?article_Id=508&d_id=15197&l2=&l1=15197
Smoked Salmon Roulade
http://www.alaskasmokehouse.com/article.asp?article_Id=527&d_id=15197&l2=&l1=15197
Smoked Salmon with Lemon-Caper Sauce
http://www.alaskasmokehouse.com/article.asp?article_Id=534&d_id=15197&l2=&l1=15197
Barbequed Smoked Salmon Pizzette
http://www.alaskasmokehouse.com/article.asp?article_Id=875&d_id=15197&l2=&l1=15197
Smoked Salmon Chipotle Wrap
http://www.alaskasmokehouse.com/article.asp?article_Id=876&d_id=15197&l2=&l1=15197

Answer 8

SMOKED SALMON DIP

1/2 lb. smoked salmon
1/2 lb. cream cheese
2 tbsp. sour cream
1 tbsp. mayonnaise
juice of 1 lemon
1 tsp. tabasco
1/2 tsp. pepper
1/4 tsp. dill
pinch of paprika

Flake salmon, add remaining ingredients, blend.