2006-09-16 04:48:06 · 7 answers · asked by nancy 2 in Food & Drink ➔ Cooking & Recipes
any time you use any kind of processed tomato product, you should add it before the liquid. this helps cook out some of the acidity. But now, you could try to add a tablespoon or so of sugar, and/or cinnamon (since it is chili) to cut it.
2006-09-16 04:50:56 · answer #1 · answered by duckface 2 · 0⤊ 0⤋
Grate a potato, squeeze out the potato liquid with your hands and put it in the chili to cook few minutes. That should do it. Also works if you add too much salt! Good luck!
2006-09-16 05:07:39 · answer #2 · answered by Freesumpin 7 · 0⤊ 0⤋
When using a large amount of acidic products, it's always recommended to add some sugar to counteract the acid. Not a bunch. Maybe a tsp. to the pot. Works great!!!
2006-09-16 05:33:15 · answer #3 · answered by bugear001 6 · 0⤊ 0⤋
i think you are talking about the vinegar and sugar taste with the tomatoes in the catsup....you might try adding some cumin,corriander,and oregano to it it should help....some but you can never get it all away...
2006-09-16 04:54:07 · answer #4 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
you could add some sugar, but not too much. Then add some garlic, red peppers, minced onion, chili powder and let it simmer for a few then it should be fine.
2006-09-16 05:25:56 · answer #5 · answered by dawn 2 · 0⤊ 0⤋
You can either add sugar, white wine, or seriously, buy some stewed tomatoes and use that.
2006-09-18 12:07:54 · answer #6 · answered by Vita 3 · 0⤊ 0⤋
t.spoon of sugar
2006-09-16 04:54:00 · answer #7 · answered by mannit m 4 · 0⤊ 0⤋