how can we make whole wheat bread?

Question

how canwe make stuffed chappatis in ove and brown breads

Answer 1

Yes.

2 packets active dry yeast
3/4 cup warm water
2 cups luke warm milk - scalded then cooled
1/4 honey
3 tablespoons shortening
1 tablespoon salt
7-8cups whole wheat flour
butter softened

dissolve yeast in warm water in large bowl
stir in milk, honey, shortening, salt and 4 cups flour
beat until smooth, mix in enough of the remaining flour to make the dough easy to handle.

Turn dough out onto a floured surface and knead 10 minutes until smooth and elastic. Place in a greased bowl, turn greased side up.Cover let rise in a warm place until double-approx 1 hour

Punch down the dough divide in half. Roll each half into a rectangle approx 18x9 inches.. Fold 9inch sides crossways into thirds, overlapping the ends. Roll tightly beginning at the narrow end. Pinch edge of dough to seal well. press in ends of roll. Press each end with side of hand to seal fold ends under
Place loaves seam side down in 2 greased loaf pans 9x5x3 or
8 1/2x4 1/2x2 1/2. Brush loaves lightly with butter and let rise until double. about an hour.

Heat oven to 425F place loaves on lower rack so that the tops of the pans are in the centre of the oven. Pans should not touch each other or the sides of the oven. Bake until loaves a deep golden brown and sound hollow when tapped. 25-30 minutes Immediately remove from the pans. Brush tops with melted butter and let cool on the rack..

this is a recipe we have been using for years.. it's from Betty Crockers cookbook.. Lots of great REAL recipes.

good luck and happy baking

Answer 2

Chappati

The most common bread in north Indian homes. In many homes, it is cooked twice a day along with the meal so that it can show up at the table, right off the fire.
Makes 4-6 pieces

1 cup whole wheat flour (or 1/3 white and 2/3 whole wheat)
1/2 cup water

Put flour in a large bowl with half the water. Blend the two together until it holds. Beat and knead well until it forms a compact ball. Knead dough into it is smooth and elastic and set aside for 30 minutes. Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat, about 1/8" thick. Heat an ungreased skillet and lay the rolled out dough on it and let cook for about 1 minute. Turn and cook the second side for 2/3 min. until small bubbles form. Turn again and cook the first side pressed lightly with a towel until it puffs. Serve warm (maybe slightly buttered).
Note: As the rolled out chappatis will dry out if they are left stand while cooking other, it is advantageous to roll them out individually before cooking them.

Answer 3

Here is a variation to whole wheat bread,

Try BANANA WHEAT BREAD


INGREDIENTS:

* 2 cups whole wheat flour
* 1/4 cup wheat germ
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 1/2 cups mashed bananas
* 1/4 cup vegetable oil
* 1/2 cup honey
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped pecans

DIRECTIONS:

1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
2. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
3. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
4. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

Answer 4

WHOLE WHEAT BREADS:-
INGREDIENTS:
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups mashed bananas
1/4 cup vegetable oil
1/2 cup honey
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans

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DIRECTIONS:
Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

Answer 5

To make whole wheat bread one should not CUT the wheat bread, as for every one to see- LO you have made a WHOLE WHEAT BREAD, Well, how can we make a whole wheat bread down ones throat...naughty..naughty...
thats another question to ask!!!

You can stuff your chappatis with what ever you want and just make them hot in oven...what a dumb question...wont anyone ask this one???

Answer 6

add yeast with sugar and wheat powder and keep it on the mold and bake in oven for 20 minutes...

Answer 7

buy some wheat flour and maybe on the back you might get a recipe

Answer 8

Try here, it's what I use. The recipes with four or five stars are usually the best. hope it helps.

http://bread.allrecipes.com/

Answer 9

don't make it it is available in market for spend of Rs.10/-to 15/-