im making sugar cookies but im out of sugar
2006-09-16 03:59:19 · 15 answers · asked by Hanna N 1 in Food & Drink ➔ Cooking & Recipes
Your cookies get lazy, and become unemployed
2006-09-16 04:06:32 · answer #1 · answered by kildor01 2 · 1⤊ 3⤋
Hi My granddaughter made toll house cookies this Christmas and she used all white sugar. It wasn't bad, but definately not as good as with the brown sugar. Cravings.... You deserve the best... Wish I could help you more. If it were me, I would add some cocoa and make chocolate chocolate chip cookies. Use a little more sugar.
2016-03-27 03:58:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Substituting brown sugar for white sugar in a recipe will produce a baked good that is a little moister and darker with a slight butterscotch flavor.
2006-09-16 04:03:46 · answer #3 · answered by JoDe 3 · 1⤊ 0⤋
Um maybe put a little less brown sugar than the recipie calls for normal sugar because brown sugar is thicker.
2006-09-16 04:01:57 · answer #4 · answered by Waiting Takes Too Long 2 · 0⤊ 0⤋
Your cookie will taste better, as far as I know, most cookie recipes call for brown sugar.
2006-09-16 04:01:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
The texture changes because brown sugar is stickier than white sugar due to its molasses content.
2006-09-16 04:02:30 · answer #6 · answered by Rich Z 7 · 0⤊ 0⤋
It will enhance the flavor. I think most cookies are made with light brown sugar , i.e., chocolate chip cookies..
2006-09-16 04:16:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I think it will change the color and it will taste alot different, just run up to the store and buy some regular sugar.
2006-09-16 04:01:49 · answer #8 · answered by Kit Kat 2 · 0⤊ 0⤋
It is sweeter. You want to use RAW organic sugar instead of the refined stuff that contains bleach & a host of other chemicals.
2006-09-16 04:03:57 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I use demarera sugar for most of my baking and jam making. I find that there is usually good flavour and people like it. Genevieve
2006-09-16 04:12:16 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Nothing, it will be just as sweet with brown sugar.
2006-09-16 04:01:48 · answer #11 · answered by WC 7 · 0⤊ 0⤋