can anybody name any 10 indian food dishes i need it for school?

Answer 1

considering you mean asian indian n not american indian...

1) Aloo Gobi (potatoes n Cauliflower dish)
2) Dal Makhani (creamy pulses)
3) Matar Paneer ( cottage cheese/ tofu with green peas)
4) Methi Malai Matar ( fenugreek leaves, cream and peas preparation)
5) Chicken Tikka Masala ( boneless chicken pieces cooked in curry)
6) Dum Gosht Biryani ( mutton n rice cooked together)
7) Bhindi masala ( lady fingers with spices)
8) Kheer ( sweet dish made with rice, milk n dried fruits)
9) Raita ( sauce like accompaniment made with curd and other things could vary in it...like u cud add cucumber, pineapple etc)
10)Baingan Bharta ( roasted brinjals cooked with spices)

these are 10 common indian dishes mostly from the northern and western part of india.....hope this helps. alll the best!

Answer 2

Tandoori Chicken

Chicken Masala

Lamb Curry with Yogurt

Chicken Tikka Masala

Masala Dosa (Spicy Dosa)

Dalchini Palau (Cinnamon Fried Rice)

Mulla Ka Paratha (Horseradish Bread)

Naan (Indian Yeast Bread)

Kima Mutter (Ground meat with Green Peas)

Pakistani Lamb

Answer 3

There were several different tribes of American Indian. All across this continent. They all ate different "types" of food. Adapting to there surroundings. If they were in dry climate... They ate a lot of grains. If they were in a wetter, more fertile climate then they would eat more vegetables. The "Indians" you are probably thinking about are the Mid West Indians. The ones shown on movies. Tribes like Cheyenne, and Sioux. They were more of a dry climate tribes. They ate off the land so they ate just about anything made of corn and Buffalo.
Hope that helps.

Answer 4

You know you can look this up on the internet don't you? I'll give you a couple because I really like them, but you need to do a little leg work yourself:

1. Shrimp Biryani - (saffron flavored basmati rice with shrimp, garnished with raisins, nuts
2. Daal Makhni - spicy creamy lentils

Answer 5

You did not specify if you needed curry dishes from India or American Indian.

Answer 6

i like Naan. i'm unsure in case you will evaluate it a "foodstuff dish" whether it merely makes each and all of the others style so sturdy. i'm additionally a samosa fiend. scrumptious. i think of i pass to pass devote carbicide now.

Answer 7

here are the names of the most common food items from different parts of india and a short description

1. chicken tikka : most common chicken preparation from north

2. malai kofta : balls of veg/cottage cheese in a creamy gravy from north ind

3. dal fry: basic yellow lentil preparation to be eaten with rice from north ind

4. pau bhaji: mix vegetable and buns from west ind

5. dal bati: biscuit like preparation with lentil curry from west ind

6. dhokla: a popular snack made from steaming fermented dough in west ind

7. dosa sambhar: pancakes made from feremtned dough to be eaten with different chutneys from south ind

8. rasam: a spicy soup like preparation to be had with rice from south ind

9. rasgulla: small balls in sugar syrup from east ind

10. machijol: fish prepared in mustard sauce in west ind

all the best for ur school !

Answer 8

breakfast:
Left over rice, eggs and bread, idli or dosa.
lunch.
Biriyani, puri's and pickles, naan, curry.
Dinner.
Chapathi's, left overs of afternoon, mushroom or some vegetable fried or roasted

Answer 9

Chicken korma......beef madras.......naan bread......poppadoms....samosas..and lamb vindaloo.I know that's not 10,but I'm stuck for the others

Answer 10

check this wedsite out this will help you....
http://indianfood.about.com/od/thebasics/tp/populardishes.htm