2006-09-16 02:10:00 · 4 answers · asked by submarina25 1 in Food & Drink ➔ Cooking & Recipes
here are some recipes
http://www.activeangler.com/resources/cooking/recipes/seabass/seabass_index.asp
http://www.reluctantgourmet.com/prseabas.htm
http://www.cooks.com/rec/search/0,1-0,seabass,FF.html
2006-09-16 02:23:20 · answer #1 · answered by HCC 4 · 0⤊ 0⤋
Fillet sea bass so its boneless and skin is gone. Whip up 2 eggs and a touch of salt and italian bread crumbs, tiil they are still dry not wet. Put about one inch of butter(melted) in baking pan. Pre-heat oven and cook for 20 minutes at 350
2006-09-16 02:19:33 · answer #2 · answered by dude_port 3 · 0⤊ 0⤋
Bake at 350 for 20 minutes with seasoning and lemon and orange slices on the length of the fish.
2006-09-16 02:24:56 · answer #3 · answered by The Squirrel 6 · 0⤊ 0⤋
see the video of a show out there
http://www.videojug.com/film/how-to-make-barbecue-sea-bass-with-a-pepper-and-tomato-ragout
2006-09-16 04:00:52 · answer #4 · answered by Akshay 3 · 0⤊ 0⤋