I need a recipe for canning fresh garlic?

Answer 1

DILL PICKLES

1 c. white vinegar
1 qt. water
1/4 c. canning salt
1 garlic clove, peeled per quart
2 tbsp. dill seed or 1 big head fresh dill per quart

Bring brine to boil. Sterilize jars and lids then pack whole cucumbers into jars. Add garlic clove and dill. Pour on boiling brine. Waterbath 3 to 5 minutes.

Sterilized jars can be kept in 250 degree oven until ready to use. Bring waterbath to boil before entering jars into the water. 3 1/2 times this recipe equals 7 quarts.

Answer 2

I "can" garlic cloves by placing peeled cloves into a small sauce pan - cover with a good olive oil - slowly and I do mean slowly - cook the garlic in the oil - do not let the oil boil (rapid boil). By slow cooking the garlic gets soft and the oil charged with the essence and flavor. You can keep in the fridge for awhile (note: if the oil solidifies not to worry it's normal just bring to room temp and it will be ok.

Answer 3

I have a recipe I used for eggplant and Garlic, Par boil your garlic cloves whole in a dk red vinegar[POMPEIAN VINEGAR] is by far the best. Boil only a few min, you don't want them mushy, then layer in a jar, Garlic,olive oil,oregano,lil red pepper, They are delicious and can be stored in your cupboard///If you like eggplant do the same way peeling it ,slicing it and use your garlic same way GOOD LUCK

Answer 4

I put a jar of cloves in olive oil in my fridge just last week!

You could also crush the garlic, mix with vinegar and a bit of sugar. Add chilli if you want and serve as chilli sauce. My friend made it years ago and it was yummy! Vietnamese restaurants usually have a little pot of it on the table.

Answer 5

i just chop mine and put til covered in olive oil...