What type of beans are in heinz baked beans?

Answer 1

haricot beans.....very tasty

Answer 2

White Haricot beans.

Boston Baked Beans

This is how baked beans should be – the real American sort and not a bit like the ones that come in tins.

Serves 4

Ingredients
1 lb (450 g) dried white haricot beans
1 level teaspoon English mustard powder
2 level tablespoons black treacle
2 level tablespoons soft dark brown sugar
2 level tablespoons tomato purée
2 cloves garlic, peeled and crushed
1 onion, peeled and sliced
1 bay leaf
12 oz (350 g) streaky belly of pork, in one piece
salt and freshly milled black pepper

You will also need a large saucepan and a lidded casserole with a capacity of 6 pints (3.5 litres).

Measure 3 pints (1.7 litres) water into a large saucepan, add the beans, bring to the boil and boil gently for about 2-3 minutes; then remove the pan from the heat and leave on one side for about 1 hour, or until the water has cooled. Now return the beans to the heat and simmer uncovered until the bean skins burst when you lift them out of the water (which will take around 45 minutes).

Drain the beans next, reserving the liquor, then measure the liquor and make it up to 1 pint (570 ml) with water if necessary. Transfer the beans to a casserole and pre-heat the oven to gas mark ½, 250°F (120°C). (For important information about cooking at gas mark ½, click here)

At this stage, blend the mustard powder with a little of the measured bean liquor, followed by the black treacle, sugar, tomato purée and crushed garlic, and pour this mixture over the beans, along with the measured pint (570ml) of liquid, some seasoning, the sliced onion and a bay leaf.

Now cut slashes across the pork (approximately ½ inch/1 cm apart) and bury the meat in the beans until only the rind is showing. Then cover the casserole tightly and bake very slowly for about 6 hours. During the last hour of cooking, take the lid off the casserole to allow the rind on the pork to crisp a little. Also, keep stirring the beans during this last hour and, if they show signs of getting too dry, add just a spot more water. Serve very hot.

Answer 3

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RE:
What type of beans are in heinz baked beans?

Answer 4

Haricot beans.

Answer 5

Haricot beans and I just knew someone would say baked beans tee hee

Answer 6

haricot beans.

Heinz baked beens can be eaten cold as well as hot - but either way they have an affect on the amount of gas you produce.

Answer 7

I have had lima beans used in a baked bean casserole. It was different. Just like all the other beans you cook with, they impart their own flavor, but your recipe for sauce and spices is what imparts most of the flavor.

Answer 8

Haricot beans. Full of goodness. V tasty.

Answer 9

You learns something every day. I always believed that they were haricot beans but apparently they are white beans.

Answer 10

haricot beans

Answer 11

it's Navy Beans...