2006-09-15 21:53:08 · 4 answers · asked by Little Miss Helellena 3 in Food & Drink ➔ Other - Food & Drink
A 'caster' or (sometimes 'castor') was a small vessel with a perforated top, from which to 'cast' ground pepper, etc. fine grain sugar became known as caster sugar, so called because it was suitable for use in a caster.
2006-09-15 21:56:56 · answer #1 · answered by VelvetRose 7 · 0⤊ 1⤋
Golden and unbleached, this unrefined Caster sugar replaces refined white caster sugar naturally. It is the perfect everyday cooking and baking sugar, where its natural colour and subtle flavour helps you create something with your own unique hallmark. Use it for sponges, biscuits, meringues, sprinkled on fruit and wherever you would use white refined caster sugar.
goodluck ^_^
2006-09-15 22:26:15 · answer #2 · answered by Michirù 7 · 1⤊ 0⤋
Because it was his sugar! Sorry couldn't resist
2006-09-15 22:03:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Great question, sorry I don't have the answer but I'll be interested in what others have to say.
2006-09-15 22:07:41 · answer #4 · answered by L'il Tree 2 · 0⤊ 0⤋