2006-09-15 19:08:21 · 25 answers · asked by Dr. Mojo 3 in Food & Drink ➔ Cooking & Recipes
I use "Pleasoning" seasoning. They make it right in LaCrosse Wisconsin. There is a seasoning for everything imaginable! They have a web-site http://www.pleasoning.com. You can send for a free calalog and search for a recipe. Enjoy!! They are very good!!
2006-09-15 19:44:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The only seasonings I use are garlic powder and onion powder. A little dash of each (and I use a dash of salt and pepper...but that defeats the purpose of answering the question.) But anyways...those are the only seasonings I use. Unless I make a maranade for meat. Then I reccomend using a little Country Sweet sauce and a little Sweet Baby Ray's sauce mixed together with the spices mentioned above! =)
2006-09-15 21:08:18 · answer #2 · answered by metalchick 3 · 0⤊ 0⤋
Well man it all depends.Using salt on meat all ways makes the meat tough.Imyself don't use salt on meat ,more or less i use garlic powder-paprika and probably some pepper ,but like i said it all depends . Try using if your meat when you buy it is tough use an acidic seasoning like cider vinegar or soy sauce and even alittle orange juice helps to tenderize it, but don't over do it with the cider vinegar remember its has a strong taste. You can use all these with your favorite seasoning
2006-09-15 19:19:12 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Hmm...if I don't use salt or pepper, I don't use anything, except herb seasonings on baked chicken. I don't know if these count as a seasoning, but I do use garlic powder, and onion powder in my egg and beef dishes.
2006-09-16 01:08:02 · answer #4 · answered by Matilda 4 · 0⤊ 0⤋
I try the acidic seasonings, since they are closest to salty.
Lemon/Lime Juice
Balsamic Vinegar
Lemon Pepper
Or for spicy
Chile Powder/flakes
Cayenne
2006-09-15 19:16:36 · answer #5 · answered by Val V 1 · 0⤊ 0⤋
Lemon juice on some things; garlic salt/powder on others.
2006-09-15 19:17:34 · answer #6 · answered by Annie 4 · 0⤊ 0⤋
Chicken salt/seasoning
5-spice powder
Basil or Coiander flakes.
2006-09-15 19:11:21 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Mrs. Dash Garlic and Herb. Really good. But if I don't have that I use fresh garlic, basil, oragino and onion powder.
2006-09-15 19:17:45 · answer #8 · answered by idaho gal 4 · 0⤊ 0⤋
Onion powder and garlic salt.
2006-09-15 19:15:54 · answer #9 · answered by phoenixheat 6 · 0⤊ 0⤋
Lawry's seasoning salt and Seasoned no-salt. They are great on everything!
2006-09-15 19:11:27 · answer #10 · answered by julez 6 · 0⤊ 0⤋