2006-09-15 17:27:49 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
French and italian bread are almost the same thing. Italian bread is usually more plumper,shorter and less crispier then french bread. And sometimes bakers put sesame seed on top of their italian bread.
2006-09-15 17:39:36 · answer #1 · answered by Anonymous · 0⤊ 0⤋
French Bread is crustier and softer in the center.
Italian Bread is denser, it has a nice crust, but not as crusty as French.
2006-09-15 17:38:57 · answer #2 · answered by damsel36 5 · 1⤊ 0⤋
really hardly any difference if you bake two different recipes 1 of each and shape and bake the same way...then tell your what the difference...........the french do like a crustier bread than the Italians
2006-09-15 17:39:52 · answer #3 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
Italian bread has Olive Oil in it.
2006-09-15 17:29:40 · answer #4 · answered by Anonymous · 0⤊ 1⤋
French bread the dough is stretched long.
2006-09-15 17:33:58 · answer #5 · answered by Pantherempress 7 · 0⤊ 1⤋
Italian bread is made with high-glutin flour, and has a thicker crust.
2006-09-15 17:32:13 · answer #6 · answered by JubJub 6 · 0⤊ 1⤋
the dough used.
2006-09-15 17:33:18 · answer #7 · answered by RICK 2 · 0⤊ 0⤋
One is baked in France, and one is baked in Italy. ;-)
2006-09-15 17:40:49 · answer #8 · answered by Anonymous · 0⤊ 1⤋