How to make Milk Tea with or without Boba pearls?

Question

Does anyone know how to make Milk Tea? Anyone work in an asian boba drink shop can tell me the recipe and direction? Where do you buy these pearls anyway?

Answer 1

Pour some evaporated milk in hot brewed tea(Lipton tea is fine)with sugar. You can alter the thickness according to the amount you added in, Some like it thick, it's up to u. Another milk to make milk tea, is condensed milk, sugar can be omitted with condensed milk. Stir in 1-2 Tbsp in 12-16 fl.oz tea cup. You should have rich creamy milk tea. Hope this help

Answer 2

I'm not sure if they're fattening but my friends who were born in Hong Kong always tell me not to eat them too often. So they usually go for just a little of the boba. I don't have them often so I like a lot. I think the drinks are fine with or without. THe place I get mine at used to make ice cream ones so really the balls weren't needed but still nice to add.

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Answer 3

At the boba shop I own we use black tea, non-dairy creamer, and a sugar syrup. The black tea is key. You can replace the non-dairy creamer with plain old milk and my sugar syrup is just made with granulated white sugar and water. But unless you have the black tea it's not going to taste like the ones in boba shops. As for the pearls, I get them from my franchise but I've seen them at Asian supermarkets.

Answer 4

buy some green tea and pour with cream and boba u can find in chinese store and i thing the best boba is lolicup but is more expensive

Answer 5

If I am making this for coffee shop Volumes how would you suggest I make the Recipes and stuff

Answer 6

Try this out

http://wineanddine.asiaone.com.sg/recipes/drinks/20011015_001.html

Answer 7

milk + tea