I know that Papa Murphy's have pizzas they will make for you, but you take home and bake. I like this concept because it allows you to have a great pizza done your way and will be a hot pizza at your table, instead of the congealed topping pizza from traditional carry out/delivery places.
My question to you is, if I had a store like this in your town, would you shop there and if so, what types of pizzas would you want to have (topping and type of crust and sauce, please). Where do you live?
I live in southwestern Michigan, USA.
Thank you!
2006-09-15 03:01:22 · 12 answers · asked by Searcher 7 in Food & Drink ➔ Other - Food & Drink
In response to the first question, what is a quality pizza (need specifics of what people would want)
2006-09-15 03:03:49 · update #1
Hi! Love your question! I live 35 miles east of Lansing, MI We had a take and bake shop here but it wasn't successful. Quality and variety weren't the problem--it was cost--people didn't want to pay the price of a cooked pizza for an uncooked one.
2006-09-15 03:13:03 · answer #1 · answered by dawnee_babe 6 · 0⤊ 0⤋
I live in SE Michigan. I dont think that I would buy pizza like that, but it depends on the price. I can get a frozen pizza that's pretty d*mn good for a few bucks. If i have to do the work of cooking it at home myself, I might as well just opt for the cheap route and get the frozen one. if i'm going to go out of my way to stop at a pizza place to pick up a pizza, i'd rather it be cooked for me. Also, a lot of supermarkets and megastores sell 'make pizza at home' kits, where you get the dough, sauce, and your choice of topping. then you assemble it at home and cook it. I would, however, appreciate more authentic type pizza places. I'm from NY originally and its almost impossible to find a good brick oven pizza around here. I'm sure its equally as hard to find a good real Chicago style pizza (think Pizza Popalus, or however its spelled)
If the place was cheap enough, and had quality ingredients, and there wasn't a good pizza place near my house, then i would consider buying it "raw" and cooking it at home. Unfortunately, there are a TON of pizza places right by me, so I might not ever stop in. I live in Metro Detroit tho, I've never been to SW Michigan. I'm not sure if you guys are as flooded with pizza places as we are on the East side. :)
2006-09-15 03:16:00 · answer #2 · answered by jojo 3 · 0⤊ 0⤋
If you like good pizza, make your own from scratch. It's really not that difficult and plenty of sites will tell you how. Just mix flour, water a dash of salt and a dash of sugar to make the dough. Leave it for an hour or so then flatten it, put a little oil, tomato paste, mozzarella cheese and the topping you want (try apple for a change!) and put it in the oven for 20 mins or so. If you can manage to wait the hour for the dough to rise, its really not a lot of extra effort. Check around for the proper recipes. Trial and error will make you a great pizza cook (don't invite friends for your 1st attempt!).
2006-09-15 06:30:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Does this pizza keep in the fridge? If so maybe... I don’t see the point when I order a pizza and either take it home or get it delivered it is always still hot. Why would I want to bake it unless it is cheaper.
2006-09-15 03:11:43 · answer #4 · answered by sooners83 4 · 0⤊ 0⤋
I have a Papa Murphys a couple of blocks from my house, so I go there at least once a week. I like Garlic Chicken pizza.
2006-09-15 03:10:00 · answer #5 · answered by darthclown 4 · 0⤊ 0⤋
I have ate a lot of pizza in my day , working at many pizza places but take and bake never taste as good for some reason .There are times where it may be more convenient but never better. Sorry
Sacramento,Ca
2006-09-15 03:06:01 · answer #6 · answered by Anonymous · 0⤊ 0⤋
My favourite pizza is pepperoni, or cajun chicken. I would not shop at the store you mention because I like my pizza when it is a day old and cold. I love the way the flavours mingle!! You should try it - yum.
I live in North Wales. G.B
2006-09-15 03:04:35 · answer #7 · answered by Ali 3 · 0⤊ 0⤋
I've bought those a couple of times. I guess I don't get it. I think the pizzas from regular pizzarias are better. Something about the little cardboard thingy you have to bake them on, I suppose.
Anywhere, I probably won't buy them again. Just not a fan.
2006-09-15 03:04:14 · answer #8 · answered by AngiesHusband 5 · 0⤊ 0⤋
certain or no. no count number, easily. i have considered no actual advantages of heating the pan. Its under no circumstances made the crust better than in basic terms putting the pizza right into a valuable and preheated oven at 425 or 450.
2016-11-27 00:25:02 · answer #9 · answered by marnell 4 · 0⤊ 0⤋
I need it to be a quality pizza, though
2006-09-15 03:02:46 · answer #10 · answered by Anonymous · 0⤊ 0⤋