Any good,nice and easy recipes for an almost 14 year old?PLease and thank you!!!!?

Answer 1

If she's not familiar with cooking yet, might I suggest starting off with something real easy.
My daughter who is 13 makes meatloaf using the recipe on the back of Lipton Onion Soup box. I have some recipes on my 360 Blog. Come visit. Have her try the Apple Crisp recipe.

Answer 2

This is a really good dessert or breakfast food.

Mini Pineapple Upside Down Cakes

1 can of refrigerator biscuits
1 stick of butter
1/2 cup of brown sugar
1 small can of crushed pineapple (drain the juice and save it)
Maraschino cherries (optional)

Preheat oven as per the biscuit can instructions.
You will need a muffin pan.
Melt the butter in the microwave, then add in sugar, pineapple and stir. Drop about a tablespoon of this mixture in bottom of each muffin cup. (Put your cherry in at this time too in the center)
put a biscuit on top of this mixture in each muffin cup. Take a teaspoon of the pineapple juice and drizzle over the biscuit and then put in the oven to bake.
Bake according to the biscuit can directions. Take out and flip over onto a platter to let cool. These are the cutest, yummiest little cakes in the world. You can put them on the plate in a circle or on an individual dessert plate. Hope you enjoy.

Answer 3

Well, let's see...sometimes I buy the packaged pudding at the store, and make it at home. All you need is like two cups of milk, and the package of pudding. Then you stir it up until it thickens.

Spaghetti is also an easy recipe...all you need to buy is the package of spaghetti noodles, and the sauce; you put the noodles in a pot of water, boil it, then add the spaghetti. It should boil for about twenty minutes, and then you drain the spaghetti and add the sauce. Usually I'll just buy the Chef-Boy-Ardee in a can, it tastes a little better.

Answer 4

How about a super easy cassarole....buy the frozen mixed veggies (greenbeans, corn, carrots, lima beans), put them in a dish and mix in a can of cream of chicken (with a little water), then mix in some chicken slices (you can even buy those prepackaged if you want). Salt & Pepper, add some shredded cheese (optional) and buy the bisquick ready made (I use the garlic & cheese one)..mix that in a seperate bowl and thin it out with water a little bit so that it will spread easier. Spread the bisquick on top. Then that's it. Pop it in the oven for about 40-60 minutes @ 350 degrees and voila...insta meal.

Answer 5

Here's an easy veggie dip recipe:

2/3 cup sour cream
2/3 cup mayonnaise
1 tablespoon chopped parsley
1 tablespoon instant onion flakes
1 tablespoon dried dill weed
1/4 teaspoon dry mustard
(the parsley, onion flakes, and dill weed are all spices in a jar - the dry mustard comes in a can...do NOT use regular mustard)

Mix all ingredients together and chill at least one hour. Serve with broccoli, carrots, cauliflower, and celery.

An easy dessert recipe is this Hershey pie:

6 bars (1.35 oz size) Hershey bars with almonds
16 large marshmallows
1/2 cup milk
1 cup whipping cream (8 ounces)
1 ready-made graham cracker crumb pie shell
Ready-Whip Whipped Cream (optional)

Melt candy and marshmallows in milk in top of double boiler (A double boiler is 2 pots in one...the bottom pot holds water while the top pot holds your ingredients. If you don't have one, you can create one by using 2 separate pots...one a little larger than the other for the bottom pot. This type pot is used to help prevent your ingredients from sticking.)

Cool the candy mixture. Beat cream and fold into chocolate mixture. Pour into crust and refrigerate at least 3 hours before serving. Top (at time of serving) with whipped cream.

I think your mom's lucky to have a young lady like yourself who wants to learn how to cook. (^@^)

Answer 6

get some chicken... boneless, dip the pieces into eggs, then dip them into breadcrumbs. Then fry the chicken in a frying pan that has oil in it. Make sure to keep flipping them so they don't burn. Make sure the chicken is cooked well. Put on paper towels when done, to get out excess oil. Then, get a baking pan, put some Ragu sauce in the bottom. Add the chicken you cooked. Then more sauce. Cook at 350 degrees for 20 mins... then add a layer of cheese ( I prefer American cheese), then put back in over until cheese is melted. POOF ! You've got chicken parm. If you boil pasta for 10 mins, drain and add more sauce, then you've got chicken parm and pasta on the side. Wickkkkkkkkeddddddddddd yummy.

Answer 7

Try and find a cook book called let me in the kitchen its the one that I learned to bake with and it was awesome to this day I still remember the things that I used to make out of that book without having to look (which is good cause i lost it years ago)

Answer 8

take pillsbury crescent rolls put a hot dog in them roll them up bake in oven at 350 for like 10 minutes then take milk and flavored syrup and ice cream whip it up in a blender you got a fast simple filling meal....breakfast ...toast english muffins get sausge patties for micro wave when there both heated place a slice cheese on sausge and u got a sausge muffin...you can put oj in the blender teaspoon of vannila and a lil ice cream and you get an orange whip...hope this helps

Answer 9

These are a few of my favorites!!

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.
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Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.

Bake for 45 minutes; drain any residual fat if necessary.

Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry

Answer 10

How about "eggs in a basket" You take a slice of bread and cut a whole then cook it on a frying pan and crack an egg into the whole. Cook, flip and enjoy.