tomato sauce recipie?

Question

I am in need of a simple tomato sauce recipie. I am VERY new to cooking and something very easy will be so helpful.....I am vegeterian so no meat, please. I wasnt to cook my husband a really nice dinner on Sunday and want to go out tommrow and get all the stuff that i need. Any help will be so appreaciated. TIA!

Answer 1

1 medium sized onion, chopped
6 cloves garlic, minced
2 T olive oil
8 leaves of fresh basil, finely sliced or torn
3 28oz cans of tomato puree
1 6oz can tomato paste
1 c Parmesan cheese
2 T salt
3 T sugar
1 c nice red wine
1 c water
Saute the onion in large sauce pot until they are clear, then add the garlic and saute for a minute more. Mix all ingredients together in pot and let simmer for a couple of hours. It is better if you cook it a day ahead. This is a lot of sauce but, it freezes well.

Answer 2

Follow these simple steps for tomato sauce.

You will need: olive oil, chopped garlic, chopped fresh tomatoes

Pour some olive oil in a frying pan on medium-low heat
Toss in the garlic
Add the tomatoes just before the garlic turns brown
Let simmer and stir until enough water evaporates (there should be only the slightest amount of liquid on top when you are finished).
While the tomatoes are cooking, add anything else you like.

Answer 3

FRESH TOMATO CREAM SAUCE

1 can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice
2 cloves of garlic, chopped
1/2 minced onion
1 tbsp olive oil
1 cup of whipping cream
Fresh basil, torn
salt and pepper to taste

Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 min.
Add cream, reserving 2 tbsp. Let the sauce simmer for 20 minutes until slightly reduced.

Add the last 2 tbsp of cream at the last minute.

Sprinkle with fresh basil. Serve over fusili or linguine pasta.

Answer 4

Spaghetti Sauce

1/4 c Vegetable oil
1 md Onion; chopped
1/4 c Green bell pepper; chopped
2 Cloves garlic; minced
3 cn (12-oz) tomato paste
6 -(up to)
7 cn Water
1/4 ts Dried oregano
1 ts Dried basil
1 sm Bay leaf
1 tb Sugar
1 1/2 ts Salt
1/4 ts Pepper

Heat oil in a large pot over medium heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the tomato paste and water, and
stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.
Simmer, uncovered for 1-2 hours. Serve over spaghetti.

Answer 5

a million/4 cup greater desirable virgin olive oil a million a million/2 teaspoons overwhelmed crimson pepper flakes a million/2 teaspoon salt 3 medium cloves of garlic, finely chopped a million 28-ounce can overwhelmed or pureed crimson tomatoes counting on style combine the olive oil, crimson pepper flakes, salt, and garlic in a chilly saucepan. Stir on the same time as you warmth the saucepan over medium-intense warmth, saute merely 40 5 seconds or so till each little thing is aromatic - you do no longer choose the garlic to brown. Stir in the tomatoes and warmth to a comfortable simmer, this takes in trouble-free terms a pair minutes. eliminate from warmth and style, if the sauce needs greater salt upload it now.

Answer 6

Mix a can each of diced and crushed tomatoes in a pot. Saute a chopped onion with a couple of minced garlic cloves until soft and add to the sauce. Add a diced pepper or two and some small sliced mushrooms. Let it boil until the pepper is soft, then add a tsp of basil and a tsp of oregano (or more to taste). If you're not TOO vegetarian you can stir in a couple tablespoons of parmesan cheese.

That's as simple as I can think of!

Answer 7

With no meat-you are wasting your tI'me-I do repeat waste of time-im not slamming you for being vege. but don't kill the sauce-at least put in the meat for flavor and drain it out! any of their recipes will work 2 things you need to know-sausage & sugar-sausage gives the flavor and sugar 1 tab or so depends on the amount of sauce your making takes out the acid- i could go on about the pork and the meatballs-that really makes it fine-but i know you wouldn't like that-good luck ps olive oil Bertolli-extra light tasting a must! Also nice to dip you ital. bread into instead of butter

Answer 8

15 oz can tomato sauce,sm can tomato paste,tbsp sugar, garlic powder you can also add bell pepper, mushrooms ,also add one can water enjoy