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Outside of the 5 mother sauces and basic soups question what should I expect question wise

2006-09-14 14:56:56 · 5 answers · asked by tom k 2 in Food & Drink Cooking & Recipes

5 answers

Six uses for eggs besides making breakfast
Explain FATTOM
Difference between Food Infection and Food intoxication
Difference between elastin & collagen
six ways to thicken something
three ways to leaven something
Meat grades
Recipe Conversions
HAACCP
Proper temperatures to cook meats
What is the central theme of The Jungle by Upton Sinclair ?
types of flour
What is FIFO ?
primal cuts
The list goes on.......................

2006-09-14 15:57:36 · answer #1 · answered by Anonymous · 0 0

Mr Danger might have written the questions
and he covered pretty much everything
so get off this site and FRICKEN START STUDYING
or your be washing dishes the rest of your life

2006-09-14 16:53:48 · answer #2 · answered by matzaballboy 4 · 0 0

Here is a recipie book for You
http://lowstressincome.com/r/vegetarian/ashyog/

2006-09-14 15:06:21 · answer #3 · answered by Anonymous · 0 0

what are the cuts of beef, tasting wines and identifying them, know all cuts for veggies, meats, that sort of things,

2006-09-14 15:01:43 · answer #4 · answered by Just Me 6 · 0 0

dont worry you will do fine

2006-09-14 14:59:47 · answer #5 · answered by amberharris20022000 7 · 0 0

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