I'm looking for a recipe that uses habaneros. dose anyone have one?

Answer 1

Hot Pepper Sauce

Habanero peppers
Jalapeno peppers
Cayenne peppers
Hot chili peppers
Approximately 2 cups, total (of the peppers)

1 head unpeeled garlic
1 cup red wine vinegar
1 T. sugar




Directions:
The exact proportions of the various types of peppers above can be varied depending on your personal tastes and what you have available. For a milder sauce, milder varieties such as Hot Wax, Banana, Pimento, or Bell peppers can be substituted for a portion of the hot varieties listed above.

Using rubber gloves, clean and de-seed approximately 2 cups of peppers. In a saucepan, combine the peppers, garlic, and vinegar and cook, covered, over low heat for approximately one hour. Keep an eye on the liquid and reduce heat and add more vinegar if it seems to be boiling away quickly. Press through a sieve or a food mill, add the sugar, and return to low heat for approximately 30 minutes or until slightly thickened. Pour into a jar or bottle which can be sealed and refrigerate. Will keep in refrigerator for several months

Answer 2

Jicama Vidalia Salsa
Yield: 4 servings

1 Jicama (approx. 1 lb)
1 large Vidalia onion
2 small Carrots (optional)
3 cloves garlic [we like a lot Garlic]
1/4 cup White vinegar
2 Fresh jalapenos
5 Dried anchos
2 Dried habaneros
Cilantro
dash Salt

Peel the jicama, onion, and carrot, dice [cha, cha, cha]. Throw
everything in the blender and grind to your liking. You may need
to add just a bit more vinegar (or for an extra kick a shot or
two of tequila) if the mixture is too dry. Let stand or
refrigerate for at least 2 hours to let everything meld. Use
creatively. Of course, use the chiles of your preference, and in
your preferred quantities. The idea is to blend a nice deep burn
with a sweet aftertaste (from the sweet onion and jicama). Eat in
good health!

Answer 3

Here is a site with some good habanero recipes

http://recipes.epicurean.com/asc_results.jsp?ingredients=Habanero&Chili&Pepper

Answer 4

Hot Sausage Pot

16 oz. pkg. spicy ground pork sausage
1 (12 oz) can beer
6 lg. potatoes, peeled and chopped
1 med. green bell pepper, chopped
1 med. red bell pepper, chopped
1 med. yellow bell pepper, chopped
1 large sweet onion, chopped
1 large red onion, chopped
1 jalapeno pepper, finely chopped
1 habanero pepper, seeded and chopped
1 red chile pepper, seeded and chopped
1/4 C green onions
2 cloves garlic, peeled and chopped
salt and pepper to taste
2 C chicken broth

Preheat oven to 350 degrees.
In a large, deep skillet over med. high heat, cook sausage in the beer till evenly browned. Drain, and set aside.
In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions and garlic. Season with salt and pepper. Stir in chicken broth.
Cover and bake in the preheated oven 1 hour or till all vegetables are tender.

Answer 5

You can put them in anything that uses chile.

Guacamole:

3 avocados
1 rome tomatoe
cilanto - to taste
2 limes
habaneros - to taste
salt - to taste

with a fork mash the avocados. chop cilantro,chilis and tomatos, add to avocados. squeeze lime juice into mix and add salt. Dip with chips or with food. enjoy

Answer 6

what kind of recipe? i have one for habaneros mustard

Answer 7

I like to slice them up and eat them raw with my dinner, preferably meat

Answer 8

You can just substitute habenero's for jalapeana's! That's what I do!

http://www.total-knowledge.com/~willyblues/

Answer 9

http://www.recipelink.com/
http://allrecipes.com/
http://www.topsecretrecipes.com
http://www.recipezaar.com/