2006-09-14 12:55:01 · 31 answers · asked by Rawrrrr 6 in Food & Drink ➔ Other - Food & Drink
Prego
2006-09-14 13:04:07 · answer #1 · answered by Alasia C 2 · 2⤊ 1⤋
I like to pick up a basic Tomato sauce and use it for a base to create my own sauces. It is much more versatile and easier to work around any allergy concerns of dinner guest, as long as it's not tomato's they have a reaction from.
2006-09-14 20:01:09 · answer #2 · answered by Pundit Bandit 5 · 1⤊ 0⤋
Bertoli Organic
2006-09-14 19:57:16 · answer #3 · answered by DidacticRogue 5 · 1⤊ 0⤋
I mix Prego and Ragu together. I gives your sauce a really good taste.
2006-09-14 20:00:05 · answer #4 · answered by mtzstaz 3 · 0⤊ 0⤋
Paul Newman
2006-09-14 19:56:34 · answer #5 · answered by Anonymous · 2⤊ 0⤋
Prego
2006-09-14 20:04:07 · answer #6 · answered by sheila c 3 · 0⤊ 0⤋
Prego or Hunts classic Italian
2006-09-14 20:05:35 · answer #7 · answered by mari r 3 · 1⤊ 0⤋
I make my own. 3 packets of dry spagetti sauce mix, 2 pounds of ground beef, 3 small (4 oz) cans of tomato paste and the same 3 cans refilled with water, 1 pound of mushrooms sliced, 2 pounds of roma tomatoes diced, and one whole clove of garlic diced.
2006-09-14 20:02:21 · answer #8 · answered by fat_albert_999 5 · 1⤊ 1⤋
Paul Newman or Classico
2006-09-14 20:03:12 · answer #9 · answered by Anonymous · 2⤊ 0⤋
Believe it or not i have bought all the expensive ones and the 1 i liked was the Walmart brand in the green jar. And that is that!
2006-09-14 19:58:54 · answer #10 · answered by bumpb4 2 · 1⤊ 1⤋