Green tea chicken recipes.?

Question

Does anybody know any marinades with gren tea in it for chicken???

Answer 1

Green Tea Chicken Recipe

If you love Green Tea or you are looking for delicious diet recipe, you will love Green Tea Chicken. It’s quick, easy and simply delicious!

What you will need Ice Green Tea - as directed on package Chicken breast sliced in half horizontally A pinch of pepper Skillet

Directions

1. Place chicken breasts in a skillet.
2. Pour the tea ontop of the chicken until the bottom of the pan is covered and barely over the chicken.
3. Sprinkle a pinch of pepper around the chicken.
4. Place a lid ontop of the skillet and let it simmer on medium heat.
5. Let the chicken simmer until the bottom isn’t pink. Turn and do the same.

That’s it!

This is a great main course with Asian foods and/or steamed vegetables.

Answer 2

Green Tea Chicken Noodle Soup



8 ounces boneless, skinless chicken, cut into 1/2-inch portions
1/2 cup brewed Salada Green tea
5 ounces dry bean thread noodles
4 cups chicken stock
2 (1/2-inch thick) slices ginger root, lightly mashed
1/2 cup oyster mushrooms, cubed
3 cups packed spinach leaves, large stems removed
Salt and white pepper, to taste



Place the chicken in a large bowl and add the green tea. Cover and refrigerate one hour to marinate. Cover the bean thread noodles with warm water. Soak until softened, about 10 minutes. Drain.

In a big pot bring the stock, ginger and mushrooms to a boil over high heat. Reduce heat and simmer two minutes. Add the chicken, including the tea marinade and noodles. Return to a boil. Reduce heat and simmer three minutes. Add the spinach and boil for two minutes. Season with salt and pepper.

Answer 3

Lunch
Grilled Green Tea Chicken and Peaches

Ingredients:
1 butterfly chicken* (see below)
¾ cup (180mL) water
6 Bigelow Green Tea with Peach Tea Bags
1/3 cup (80mL) honey
1 teaspoon (5mL) freshly ground pepper
¼ cup (60mL) extra virgin olive oil
Freshly grounded pepper and salt to taste
4 fresh peaches, halved and pitted

Yield: Serves 4 - Prep Time: 10 minutes - Cook Time: 55-65 minutes


Instructions:

*Have your butcher remove the backbone from the chicken and spread the chicken flat. This is called butterfly.

In a small saucepan over medium high heat, bring water to a boil and add teabags, reduce heat and simmer for 10 minutes, reducing liquid by ¼. Stir in honey and ground pepper.

Preheat grill. Rub chicken with olive oil mixture and sprinkle lightly with salt and pepper.
Place chicken on barbecue bone side down, turn to medium low heat (or use "Indirect" cooking according to grill instructions) and brush with Green Tea with Peach marinade. Cover barbecue with lid and cook for 15 minutes, brush again with marinade, cook for another 15 minutes, turn over and brush with marinade and continue cooking and brushing for another 20 minutes. Check chicken with a meat thermometer which should read 140º-150ºF. Remove from heat. Brush peaches with marinade and place cut side down on grill. Grill for 2-3 minutes. Turn, brush with marinade and grill for another 1-2 minutes.
Carve chicken and serve with peach halves.

Answer 4

know about the color green! It's hard to describe what the color green is.

Answer 5

try www.cooks.com : ) They have a recipe for everything there!