2006-09-14 10:31:09 · 14 answers · asked by Ross E 1 in Food & Drink ➔ Cooking & Recipes
Ok, here's the deal...if you are using charcoal...you need to get the charcoal lit...then once it's ready you need to basically set up 3 separate cooking zones from left to right...
Zone 1: hot/searing zone (using the most coals in this area)
Zone 2: a low heat/cooking zone (use a smaller amount of coals)
Zone 3: a warming zone (use only a few coals here)
So, basically you sear the burgers in Zone 1 then transfer to Zone 2. When the burgers are just about done...put the hot dogs in Zone 1 until done. Zone 3 is to keep burgers warming or to melt cheese without letting them dry out.
2006-09-14 10:37:41 · answer #1 · answered by punchie 7 · 0⤊ 0⤋
Burgers
2016-03-27 01:32:56 · answer #2 · answered by ? 4 · 0⤊ 0⤋
If in doubt for the sausages nuke them in microwave(pierce first) cook through and brown off on BBQ ensuring perfect cooked sausages. Burgers if possible buy fresh or make your own try not to cook too fast if cooked on outer, not necessary inside, but put knife in to keep checking if cooked,i'm sure your guests (if having them) would be pleased to see you being conscious like this.
2006-09-18 10:09:54 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Get yourself a food temperature probe. Make sure the core temperature (middle) of food reaches 63 or over. Or you could cut centre of meat and check there is no blood or pink colouring and juices run clear. If cooking chicken pieces you would be better off cooking it in the oven first then finishing it off on the barbecue. Burnt on the outside is no good if its not cooked in the inside. Be safe!
2006-09-14 10:40:17 · answer #4 · answered by mistickle17 5 · 0⤊ 0⤋
Just cook them all on the bbq till they're looking like they're done, then just take one off and cut it in half so you can check that the inside has cooked through properly.
2006-09-14 14:04:44 · answer #5 · answered by adriantheace 4 · 0⤊ 0⤋
there are no "right" cooking temps....
all depends on what you like, well done black, to rare and bloody...... temps will range from 175degrees to 500+ degrees... and the extremes will give ya a completely different texture and taste in the end result.
i myself like to BBQ at low heat for longer cook times......@ 225... and time depends on how well i want to cook what i have on.
but like i say,,, that does not make it a right or a wrong,,,,
try a few different ways,,,, you will find what ya like.
2006-09-14 10:44:28 · answer #6 · answered by steelmadison 4 · 0⤊ 0⤋
Just light your coals and cook away.
If they burn quickly, move the grill up. If they dont seem to be cooking, perhaps you dont have enough coals on.
If you are using gas, this is not a real bbq.
2006-09-14 10:36:00 · answer #7 · answered by Peakey 3 · 0⤊ 0⤋
My Way. Hold a hairy arm over the coals. If it frizzles-up, the BBQ is ready.
2006-09-18 06:22:34 · answer #8 · answered by gordon s 1 · 0⤊ 0⤋
pree cook in oven or grill then put on BBQ to make shure they are cooked properly you don't want salmonella
2006-09-14 10:34:10 · answer #9 · answered by quasar 6 · 0⤊ 0⤋
Look, here's what you do, cook it all PROPERLY beforehand, and chuck all the gunk on the barbie just before your victims, sorry guests arrive
2006-09-14 15:38:42 · answer #10 · answered by Anonymous · 0⤊ 0⤋