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2006-09-14 10:01:38 · 13 answers · asked by idaho4rose 1 in Food & Drink Cooking & Recipes

13 answers

To soften hardened brown sugar..put two slices of fresh bread in ziplock bag along with the hard brown sugar. In 24 hours or so sugar shouuld be super soft!

2006-09-14 10:04:36 · answer #1 · answered by Anonymous · 2 0

Yes put it into a container that has a tight fitting lid and add a peice of white bread. Leave it for about a day and it will be moist again. Or try putting it into the micro wave for 1 minute increments. That will also make it soft.

2006-09-14 17:05:25 · answer #2 · answered by Anonymous · 0 0

Of course - soften it by putting a piece of fresh bread in the bag, and tie it up tight. The sugar will soften.

2006-09-14 17:36:34 · answer #3 · answered by Lydia 7 · 0 0

I,m not sure about that, maybe for cooking, but I do know how to make it soft again, put it in a container with a heal from a loaf of bread, and cover it up, within 24 hrs. it will be soft again. Actually, any kind of bread will work.

2006-09-14 17:06:49 · answer #4 · answered by ladieerin94 1 · 0 0

place a slice of bread and put in a container. It will be softer. You can always put in the microwave to soften as well..

2006-09-14 19:41:31 · answer #5 · answered by Sue M 1 · 0 0

add water an vanilla an cook an stir an make a homemade syrup great on pancakes or even on ice cream

2006-09-14 17:39:38 · answer #6 · answered by ? 4 · 0 0

yeah all you have to do is break it up it is still good well most sugar last along time if ants dont get in it then its good.

2006-09-14 17:04:24 · answer #7 · answered by cupcake 3 · 0 0

you just microwave it for 15 seconds at a time
it softens up again. it's still good to use.

2006-09-14 17:08:45 · answer #8 · answered by alwaysbombed 5 · 0 0

Nuke it for about 15 seconds and it will soften again.

2006-09-15 01:10:58 · answer #9 · answered by Carole 5 · 0 0

just pop it in the microwave for a couple os seconds.. it will soften up agian

2006-09-14 17:05:18 · answer #10 · answered by limgrn_maria 4 · 2 0

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