quick recipe?

Question

Does anyone have a recipe thats quick and simple with chicken legs? stovetop or oven recipes are both ok.

Answer 1

GARDEN CHICKEN LEGS

chicken legs
green peppers
onions
butter
tomatoes
Parmesan cheese
oregano
pepper
mozzarella cheese

Melt the butter in a medium frying pan either on the stove or on the grill.

Fry the chicken until tender. Chop up the green peppers, onions, and tomatoes and add the oregano and pepper to taste (about 1 tablespoon of each).

Pour this over the chicken and cook about 20-30 minutes until marinated in the sauce it makes.

Top with the cheese and let it brown. Umm umm good!

Answer 2

Quick Honey Chicken

4 chicken legs
2 tablespoons vegetable oil
salt and black pepper
2 teaspoons clear honey
1/2 lemon, juice of
1 tablespoon sesame seeds


Preheat grill to high. Brush the chicken with a little of the oil and season.
In a small bowl, mix the rest of the oil with the honey and lemon juice. Brush all over the chicken with half the honey mixture.
Grill the chicken legs for 6 - 7 minutes. Brush with the remaining honey mixture and sprinkle with sesame seeds. Grill for a further 6 - 7 minutes, or until cooked through. Serve hot or cold

Answer 3

Sure, I've got a very simple one. How about getting your chick ready while the oven is pre-heating at 450 degrees. After washing your meat, just use a little dab of salt and some pepper/or garlic pepper if you have it. Then, use real squeezed lemon (for a tang) over the chicken. At 450 it will cook pretty fast if you have the grate at the lowest level. Make sure the chicken breast are thin enough to cook quickly. If they are thick, then cut them in half lengthwise and you shoud come up with two thin layers of chicken. This will also double the quantity of servings, if necessary. You can serve it with Success Rice and a stemed veg. OR, cube the chicken, season and throw it into a wok or deep frying pan like you would a stir-fry and with the heat pretty high, 'bout the same as a high, open flame, it'll begin cooking quickly. Get yourself your favorite type of oriental botteled sauce, (Teryaki is my favorite) and sprinkle on. Let it cook till almost done (about 15 minutes) then throw in your the veggies of your choice and stir fry everything. Success rice or Minute rice and pour the chicken and veggies over it and mix it up. Quick.

Answer 4

Chicken Pot Pie! Get a deep dish pie shell (2 come in a container) A can of mixed veggies and cream of mushroom soup.

Boil your chicken till falls of the bone. Mix your wet ingredients in a bowl add chicken. Pour into the pie shell and place the other pie shell on top to make a top coat. Bake at 350 for about 1hr.

Cheap, quick and easy! God Bless You.

Answer 5

I love baked chicken legs
Season with McCormick's Season All and chopped Parsley flakes
Bake in 350'F oven uncovered until tender
You don't have to oil the pan or legs as there is oil in the chicken
If you don't have Season All then just use: salt, black or red pepper, garlic powder, celery salt and paprika.

Answer 6

CHICKEN POT PIE
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4 chicken legs
1 onion, cut up
1/2 tsp. celery seed
4 to 5 potatoes
4 c. flour
4 eggs
1 tsp. salt
Boiling water

Cook chicken legs with onion and celery seed. Remove chicken, let it cool and debone it and break into pieces. Wash potatoes and cut in half. Put into broth and bring to a boil. Cook 10 to 12 minutes. Mix pot pie dough: flour, eggs, salt and boiling water added a little at a time until dough is easy to handle. Take a small amount and roll it out as thin as possible. Cut into pieces and put into broth with potatoes. Continue until dough is used. Add chicken and simmer for 20 minutes.

Answer 7

chop up some potqatoes, onions and carrots into bite sized pieces. place in a 13 x 9" pan. throw the chicken legs on top, and sprinkle on your favourite non creamy salad dressing.( I use sun dried tomatoes and basil) cover with tin foil and bake 45 min - an hour. its done, and if you line the pan with tin foil as well, you have no clean up

Answer 8

make sauce with chinese oyster sauce, soy sauce, sesame oil, garlic, onion, rice wine vinegar, ginger, and a little bit of sugar. marinate chicken in ziploc bag for as long as you can(over night is best). bake in a 400 degree oven about 40 minutes or until done. very tasty with an asian influence.

Answer 9

Season w/ salt & pepper & garlic powder. Dip in flour, add to hot grease in skillet & just skillet fry til done.

Answer 10

marinate them for 10-15 minutes in an italian dressing(salad dressing) then bar b q